Xiao Fang Nuo zi Shu

Practice: Press the steamed purple sweet potato into mud, add sugar, pour glutinous rice flour and milk, knead it into dough, and put it in a square empty frying pan for 180 C5 minutes (turn it over once in the middle).

Fried chicken eggs with taro paste

Practice: steam a big taro and a purple potato in a pot for 30 minutes, then add 20g butter, 100ml Wangzai milk, add an egg and stir well, then spread the taro paste in a baking bowl, adjust the sweetness of 150ml milk according to your own preference, and then pour the stirred egg liquid into the air of 180 degrees.

Oven-free Explosicum taro glutinous rice paste

Practice: glutinous rice flour+five-rice starch+purple potato powder+fine sugar,+milk, stir evenly, filter into a bowl, cover with plastic wrap, poke several holes, microwave for 3 minutes, take out, add butter, stir evenly, divide evenly into small pieces, stir evenly with taro+purple potato powder+fine sugar+milk, stir evenly with butter solution, and put into paper bags for later use.

Taro milk drill

Practice: steamed taro, add a little sugar substitute and a little purple potato powder, stir well, remove the edge of whole wheat toast, smear taro mud, overlay three layers, smear sugar-free yogurt on the outer layer, and wrap Weiwei soybean milk.