Taste: sweet and sour technology: boiling
Materials for making Sun Gan sour plum soup;
Ingredients: 250g carrot and 250g lettuce.
Accessories: ebony 80g.
Seasoning: 50g sugar.
Teach you how to make carrot sour plum soup and how to make it delicious.
1. Peel carrots and lettuce, remove roots and pedicels, wash and cut into pieces for later use;
2. Wash sour plum (dark plum) with clear water, put it into the pot with carrot slices, and add water to boil;
3. Cook the lettuce slices with medium heat, add sugar to taste, skim off the floating foam, and serve.
Key points of making sweet bamboo shoots and sour plum soup;
1. Put the lettuce slices into the pot;
2. The thickness of radish slices and lettuce slices should be roughly the same, but the latter can be slightly thicker.
The practice of Olive Sour Plum Decoction introduces the cuisine and its effects in detail: dim sum/dim sum nourishing yin prescription, heat-clearing and detoxicating prescription, spleen-strengthening and appetizing prescription.
Taste: sweet and sour technology: boiling
Preparation materials of olive sour plum soup:
Ingredients: 60g olive and10g plum.
Seasoning: sugar 30g.
Characteristics of Olive Sour Plum Soup:
Sweet and sour taste.
Teach you how to make olive sour plum soup, and how to make olive sour plum soup is delicious
1. Wash olives and sour plums and mash them slightly;
2. Add 3 bowls of clear water, cook into 1 bowl, remove residue and add sugar to taste.
The practice of carrot sour plum soup introduces the cuisine and its effects in detail: regulating qi, clearing away heat and toxic materials, strengthening spleen and appetizing.
Taste: sweet and sour technology: boiling
Raw materials for making carrot sour plum soup;
Ingredients: 300g carrots.
Accessories: ebony 40g.
Seasoning: 8 grams of sugar.
Teach you how to make carrot sour plum soup, and how to make carrot sour plum soup is delicious.
1. 1 carrot, peeled and pedicled, sliced and washed with water.
2. Wash sour plum (dark plum) with clear water.
3. Put the sour plum and carrot together in a casserole and boil it with appropriate amount of water.
4. Cook for 90 minutes with slow fire.
5. Add sugar to taste and serve.
The practice of radish sour plum soup introduces the cuisine and its effects in detail: regulating qi, regulating indigestion, clearing away heat and toxic materials, strengthening spleen and appetizing.
Taste: Sour and salty technology: boiling
Making materials of radish sour plum soup:
Ingredients: 250g radish.
Accessories: plum blossom 10g
Seasoning: salt 4g.
Teach you how to make radish sour plum soup, and how to make radish sour plum soup is delicious.
1. Wash fresh radish and cut into thin slices;
2. Put radish slices and sour plums into a casserole and add three bowls of water;
3. Boil it with high fire before frying it with low fire to a bowl and a half of soup;
4. Adjust the taste with refined salt, and remove the dregs for drinking.
The practice of Sour Plum Soup introduces the cuisines and functions in detail: Zhike Pingchuan recipe, Zhixue conditioning recipe, Dysentery recipe, Vomiting conditioning recipe, Jianpi Kaiwei recipe.
Taste: sweet and sour technology: boiling
Sour plum soup production materials:
Material: 30g of ebony.
Seasoning: sugar 100g.
Teach you how to make sour plum soup, and how to make sour plum soup is delicious.
1. First put the ebony into the pot and add water to cook it;
2. Take out the core and slag;
3. Add 500 ml of white sugar and cold boiled water to serve;
It is best to put it in the refrigerator to cool.