Stewed lettuce: the lettuce is pedicled, the old leaves are washed, soaked in light salt water, then rinsed, torn into small pieces, soaked in cold boiling water with ice for about 15 minutes, taken out and drained for later use, put a little base oil in the hot pot, stir-fry the dried red pepper until fragrant, and turn off the heat. Add minced garlic, white vinegar, soy sauce, fresh soy sauce, steamed fish soy sauce, chicken essence, sugar and salt to make a sauce, pour in the drained lettuce, drop a little sesame oil and mix well.
Lettuce in Oyster Sauce: Prepare the required materials, break the lettuce, then wash it, wash and chop the garlic and dried peppers, add white sugar, chicken essence and clear water to the oyster sauce, mix well, add clear water to the pot to boil, blanch the lettuce in the pot until it is cooked, then pick it up and put it on a plate, restart the oil pan, heat the oil, add garlic and pepper slices to stir-fry until fragrant, and then pour in.
Douchi shad lettuce: Prepare the materials, clean the lettuce and cut it into sections, add appropriate amount of oil and heat it, then add garlic cloves and stir fry, then pour in the prepared lettuce sections, stir fry together, add appropriate amount of salt and monosodium glutamate to taste, and finally stir fry evenly and serve.
Boiled lettuce: preparation materials: 2 lettuce, 2 garlic, red and yellow sweet pepper, soy sauce, olive oil, sugar and sea salt. Soak lettuce in light salt water for 10 minute, and then wash. Dice red and yellow peppers, chop garlic, boil a pot of water, and then add 1 teaspoon of sea salt. Blanch the lettuce with high fire and cut it.
Lettuce and fish porridge: Grass carp slices are made into thin meat slices and marinated with a little salt. If you give it to your baby, make sure there are no fishbones. When you cut the fish, you must check it clearly. Wash lettuce, shred, remove leaves from celery, wash and chop, wash rice, add appropriate amount of water to the pot, boil over high fire, pour in rice, cook over low fire for 60 minutes, pour in fish fillets and shredded ginger, and cook for about 3 minutes. Finally, add shredded lettuce and chopped celery, and season with salt and sesame oil.
Lettuce bag with tomato juice: cut the roots of lettuce, carefully peel them off one by one, select a large piece and put it in a pot until the leaves are soft and slightly transparent, and cut the ham into pieces. Tear small pieces of lettuce into pieces, heat the pot with hot oil, put diced ham, sweet peas, sweet corn kernels and shredded lettuce into slices, add a little salt to taste, and take a blanched lettuce leaf.
Stir-fried lettuce with garlic: heat the pot, add appropriate amount of oil, saute shallots, garlic and shrimp, add marinated meat slices and stir-fry, pour the washed lettuce into the pot and stir-fry quickly, add appropriate amount of seasoning, and serve.
Pork liver lettuce porridge: first cook a pot of rice porridge, let it cool, then put it in the refrigerator together with the pot, wash the pork liver and slice it, marinate it with raw oil, ginger slices and soy sauce, put it in the refrigerator, wash the lettuce, dry it, put it in a fresh-keeping bag and put it in the refrigerator. After getting up in the morning, take out the rice porridge, pork liver and lettuce, cook them in the rice porridge in the induction cooker, put them in the pork liver and lettuce for 5 minutes, and then you can eat them after adjusting the taste.
Lettuce mixing: boil the water, blanch the washed lettuce, take a bowl, add minced garlic, chicken essence, a few drops of aged vinegar, soy sauce and sesame oil, and mix well. Put the blanched lettuce into a bowl with sauce and mix well.
Sufu lettuce: blanched lettuce; Put a little oil in the pot, add lettuce, white fermented bean curd, shredded red pepper and seasoning and stir-fry for a while.