Braised mullet soup with sesame oil
material
6 pieces of snakehead sesame oil 1~ 1.5 tbsp rice wine 1. Fill the old ginger slices with proper jujube sugar or fill the orange cake with a little medlar and a little water for 300cc.
working methods
Pour sesame oil into a hot oil pan and saute the old ginger slices (low heat). After the ginger slices are miniaturized,
Add mullet fillets and fry until golden on both sides.
Choke yellow rice wine and add water along the edge of the pot. Boil jujube candy on medium and small fire, then turn off the heat. When mullet is cooked, season (cook), turn off the heat and add Lycium barbarum.
Braised mullet soup with ginger.
Now is the season of mullet production, and mullet soup is really delicious.
material
3 mullet, shredded ginger, garlic sprout, salt, wine, salad oil and water 1000CC.
working methods
1. Wash mullet for later use.
2. Stir-fry shredded ginger with salad oil.
3. After the water is boiled, add the mullet pieces.
4. Pour in a little wine.
5. Cook for 5 minutes, then add garlic and salt to taste.
Black fish soup
material
Black fish. Ginger.
working methods
1, scales and internal organs of snakehead, after cleaning, turn into big fish along fish bones. Cut into fillets for later use;
2, hot oil in the pot, add ginger to wipe the pot. Add fish head, bone and tail, and fry slowly. After forming one side, carefully turn over and fry the other side to avoid pasting the bottom;
3. Boil enough boiling water, add onion and ginger, cover the pot, and simmer the soup over low heat;
4. When the fish soup turns white, add the fish fillets, carefully disperse them and season with salt;
5. Cook rice wine and sprinkle some pepper until the fish fillets turn white.