Eggs can be said to be the most grounded ingredients, which are basically necessary for every household. Eggs are very compatible and can be used with all kinds of vegetables, fruits and meat. It can be said to be a "good medicine" for picky eaters, especially children. That's what my children do. He doesn't want to eat pork. For a growing child, a partial eclipse is not conducive to his development.
But children like eggs, so I try to slice the pork belly and fry it until it is oily. After smelling the fragrance, add the egg mixture, shallots and onions and fry together. With egg blessing, children will no longer resist streaky pork. This pork belly fried egg has become a reserved program and will be cooked the next day.
1. Take an inch wide pork belly, peel it, cut it into pieces with a thickness of 3 cm and 2 mm, put it in a bowl, and mix well with a little soy sauce, salt and cooking wine. Used for cutting onions, ginger and garlic. Wash cucumber, cut it into oblique elephant eye slices and mix well with a little salt. Wash the fungus in advance and soak it in water with a little sugar and white vinegar. After soaking, blanch in boiling water for two minutes, remove, cool and drain for later use. Beat two eggs in a bowl for later use. Wash and soak the day lily and cut it into inches for later use.
Second, oil the pan, pour the eggs into the stir fry and remove them. Heat the pan and drain the oil. When the oil is hot, add the sliced meat, add the onion, ginger and garlic and stir-fry, add the day lily and chopped eggs and stir-fry, then add the smoke. After the cooking wine is fried, put salt on low heat, season with chicken essence, and color with soy sauce. Finally, add auricularia auricula and cucumber slices and stir well. Cucumber slices can be replaced by bamboo shoots. Cucumber slices are crispy when mixed with a little salt in advance.