1. Sweet taste

Matching: sesame oil, seafood sauce, rice pepper, coriander, sugar and sesame.

This seasoning is suitable for friends who like sweetness. Seafood juice with sugar tastes fresh and sweet. Coriander can reduce the fishy smell, and you can add a little when eating hot seafood.

2. Spicy taste

Matching: Chili oil, Chili powder, pepper powder, millet pepper, coriander and chopped green onion.

All kinds of spicy food are obviously the standard for spicy friends. I can imagine the scene of tears ~

3. The initial taste of hot pot

Matching: oil consumption, millet pepper, oil, garlic, chopped green onion, sesame.

The most common preparation method is suitable for young partners who have just entered the hot pot session. When the salinity is appropriate, add a little rice pepper to make it taste better.

4. Less spicy

Matching: Chili oil, sesame oil, garlic paste, floral, coriander.

This kind of food does not add soy sauce or salt, and is suitable for friends who have a light taste but like spicy taste.

Seafood is a good partner.

Matching: peanut butter, seafood soy sauce, garlic paste, dried seaweed, fried peanuts, coriander powder.

This ingredient can enhance fragrance and freshness, and is suitable for all kinds of seafood.

6. Northern flavor

Matching: sesame sauce, red pepper, sesame oil, soy sauce, sugar, vinegar, minced onion and ginger.

This kind of seasoning is mainly spicy and has various tastes, which is suitable for all kinds of vegetarian dishes.

7. southern taste

Matching: sand tea sauce, mustard tuber powder, garlic paste and mountain pepper sauce.

It looks a bit like dough material. When eating vermicelli, it tastes rough with this sauce.

8. Sweet and spicy taste

Matching: sesame sauce, hot sauce, beef sauce, sesame oil, sugar, peanuts.

All kinds of sauces are sweet and spicy, spicy and fragrant, which is of course suitable for all kinds of meat.

9. The smell of fermented bean curd

Matching: sesame sauce, fermented bean curd, coriander powder, red pepper oil.

This seasoning sesame sauce is the main ingredient, and fermented bean curd and Chili oil are added to make the sweet, salty and spicy flavors blend. Suitable for fish and shrimp dishes.