China is a multi-ethnic country with a vast territory, rich resources and a long history. Each ethnic group has its own unique and rich dishes. Under the influence of geographical environment, climate, cultural traditions, national customs and other factors, after a long historical development, regional cuisine has formed. The most influential and representative cuisines are Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui, and these eight cuisines are called "eight cuisines". China's "eight major cuisines" are famous for their various cooking methods, each with its own strong points.

China is a multi-ethnic country with a vast territory, rich resources and a long history, and each ethnic group has its own unique and rich dishes. Under the influence of geographical environment, climate, cultural traditions, customs and habits, regional culture has been formed after a long historical development. The eight most influential and representative cuisines are Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui, which are called "eight cuisines". China's "eight major cuisines" are distinguished by various cooking methods, each of which has its own advantages.