Hejian Qinglin Donkey Banquet is an authentic shop for making donkey meat. Not only exquisite materials, elegant environment, thoughtful service, can leave a very good dining experience. Besides burning donkey meat, other donkey meat dishes in their family are also very authentic. For example, donkey soup is very suitable for the burning of donkey meat.

There is a very famous food in hejian city, Hebei Province, which is burning donkey meat. In ancient times, Emperor Qianlong praised it when he went down to the south of the Yangtze River, and even wrote a poem. Donkey meat is cooked with donkey meat and pepper as the main raw materials. The tenderness of donkey meat is matched with the fragrance of pepper, which is fat but not greasy, and the lips and teeth remain fragrant.

Hejian is located in the middle of the vast North China Plain.

Commonly known as the first house in Jingnan. There is a saying in Hejian: "I'm afraid I won't see the fire if I often go to the market", which means the position of the fire in the hearts of ordinary people and everyone's love for this kind of food.

The unique "donkey fire" in Hejian has a long history. The earliest legend is that in the Qing Dynasty, Qianlong went down to the south of the Yangtze River, passed by the river, and missed his residence to eat among the people. The owner had to put the leftover cake on the donkey meat and put it in a cauldron to heat it. After eating it, Ganlong praised it again and again!