2. Prepare a fleshy chicken leg, wash the chicken leg with clear water and cut it into appropriate size with a knife.
3. After the wok is cleaned with clear water, put a proper amount of cooking oil in the wok. When the oil temperature rises and the wok is hot, you can put the ginger slices into the wok. After the ginger slices are slightly stir-fried in the wok, all the onions and dried peppers can be put in.
4. When all the seasonings are put into the pot, slowly stir-fry a certain fragrance, and then you can put the shredded sauerkraut in. Melt all the shredded sauerkraut with a spatula without sticking together. Let them stir-fry in the pot for a while, and it will be fine.
5. After the other pot is washed with clear water, add a proper amount of cooking oil, and then put the prepared star anise into the pot.
6. When the oil temperature in the pot rises slowly, you can put the freshly cut chicken into the pot and stir fry. During cooking, pay attention to whether the chicken changes color. When the appearance of the chicken can slowly become Huang Shi, pour some cooking wine into the pot. Stir-fry for a while, and the smell of chicken slowly floats out. In order to color the whole dish, you can add a little soy sauce and soy sauce.
7. Then, put the sauerkraut we just fried in the pot and a proper amount of dried peppers into the pot and stir-fry them evenly with the chicken. In the process of cooking, according to the situation of cooking, you can add an appropriate amount of hot water to the pot, and at the same time you can add an appropriate amount of rock sugar or white sugar.
8. In the process of stewing chicken, you can cook the prepared wide noodles. When the chicken is almost cooked, you can add some salt to the pot to taste, and finally open the fire to collect the juice, and then take the ingredients out of the pot.
9. Spread the freshly cooked lasagna or dough on the bottom of the plate, and then put the chicken on the dough, and a perfect chicken with pickled peppers is ready.