Accessories: mung bean 30g shrimp 20g Jinhua ham 15g.

Seasoning: duck oil 30g salt 2g monosodium glutamate 2g starch 15g cooking wine 2g each.

The practice of stealing yellow vegetables;

1. Egg yolk breaks up; Peeling water chestnut, washing, mashing, and slightly chopping; Boil green beans in boiling water for 3 ~ 5 minutes, and then drain.

2. Mix egg yolk, water chestnut, green beans, Kaiyang salt, monosodium glutamate, 30 grams of raw powder water (raw powder 65438+ water 05 grams), cooking wine and broth together.

3. Put 50 grams of oil into the pot, heat it with strong fire, pour out 25 grams after the oil is hot, pour the evenly mixed raw materials into the pot, stir quickly in the same direction with a spoon until the egg liquid is slightly thick, and then add 25 grams of oil just poured into the pot and stir together to make the dish more shiny and beautiful. When the egg liquid is sticky, put it in a plate and sprinkle with ham powder for decoration.

For more information about yellow vegetables, please see Mint.com Food Bank/Restaurant /liuhuangcai4.