Ribs 350g, tomato sauce 60g, corn starch 30g, sugar15g, balsamic vinegar10g, salt 2g and proper amount of oil.

Practice steps

(1) Wash the ribs, add salt, mix well and marinate 15 minutes;

(2) Put about 25g corn starch into the marinated ribs and mix well;

(3) Put about 400 ml of oil in the pot and heat it with strong fire;

(4) Stir-fry the ribs until golden, and stir-fry them frequently during the process;

(5) the fried ribs are taken out of the pot;

(6) 5 g of corn starch and 30 ml of clear water are stirred into water starch, and 60 g of tomato sauce, 10 g of balsamic vinegar and 15 g of sugar are mixed into sauce;

(7) Leave bottom oil in the pot;

(8) Pour tomato sauce and water starch, and cook until it becomes thick;

(9) Pour in the fried ribs;

(10) Stir fry quickly until the ribs are evenly coated with sauce;

(1 1) Take it out of the pot and serve it on a plate.

skill

Test the oil temperature with dry chopsticks. If you insert chopsticks into the oil pan, the oil bubbles will rise quickly and you can fry the ribs.

Wrap the ribs with sauce, and move quickly.

Preparation of pineapple sweet and sour spareribs

500g sparerib, half pineapple, green pepper 1, red pepper 1, half onion, appropriate amount of tomato sauce,

Appropriate amount of sugar, salt, cornmeal, soy sauce, white vinegar, cooking wine.

Practice steps

Wash the ribs and marinate them with cooking wine and soy sauce 1 hour;

Slices of pineapple are soaked in salt water;

Cut green pepper and onion into sections for later use;

The marinated ribs are evenly glued with starch;

Pour the right amount of oil into the pot, try the oil temperature with chopsticks before the ribs are cooked, let the chopsticks bubble around, and the pot can be fried;

Fry the ribs in a pot until golden brown;

Pick it up and put it on oil-absorbing paper for later use;

Leave some oil in the pot, stir-fry the radish until it is half-cooked, and stir-fry the fragrance;

Stir-fry chopped green pepper and onion;

Melt the sugar in a bowl and a half of water, pour in tomato sauce and vinegar, and adjust it to the sweetness and sourness you want. Pour the prepared sauce into the pot.

Stir-fry until the soup becomes beautiful orange;

At this time, you can mix some starch water and pour it into the pot. When the soup thickens, pour it into the ribs.

Flip the ribs quickly and stick the sauce evenly. Stir-fry for a few times before serving.

skill

You can use this method to make sweet and sour pork tenderloin, just change the ribs into pork belly, and the taste is better.