Baking (heating) mode. In embedded ovens, baking tubes are mainly distributed at the top and bottom of the oven, and high-profile models will also install baking tubes at the back of the oven. The heating methods used for cooking different ingredients are also different, which is specified in the instructions of each oven. Simply put, a fan is added to the oven to drive the heat flow inside the oven and make the food heated more evenly. This function is more suitable for roasting thick chunks of meat and steak, or combining with the automatic rotating fork to roast the whole chicken and duck. Control technology. The control system of the oven is very important, and it is necessary to ensure the cooperation of all heating pipes and the working and stopping time of the heating pipes. Embedded oven has two operation modes, one is mechanical knob control and the other is LED touch control. The new embedded oven basically adopts the latter. More professional oven manufacturers will combine touch technology to expand preset modes and temperatures suitable for different recipes. Users only need to put the materials prepared in advance into the preheated oven, so that buyers who have never used the oven can get started as soon as possible.