Remove the roots of mushrooms and Pleurotus eryngii and slice them for later use.

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Put pork slices into a cold water pot, add a little pepper, take out the pork after the water boils, and wash it with warm water for later use;

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Put the cooked pork and various fungi into a casserole, pour enough water, add onion and ginger slices, add 4 tablespoons of salt and 2 tablespoons of chicken essence, cover the lid with high fire and cook for more than one and a half hours with low fire;

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Pour the cooked mushroom soup into the shabu-shabu as the soup base, add various shabu-shabu, and boil it to get miamiamia!

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skill

1. There is a lot of meat in the soup base, because I am too lazy to wait for the follow-up rinse. If you only make mushroom soup, just put a few pieces of meat. After the second step, the mushroom soup is ready. If you don't want to eat hot pot, you can start eating soup after this step, and rice is also excellent.

2. All kinds of mushrooms look at personal preferences. It is not recommended to put too many mushrooms. The soup base can only be cooked with pork, and beef and mutton are another taste;

3. Observe carefully when using casserole. You'd better cover the soup with a crack, or it will overflow easily. Pay attention to frequent stirring to avoid paste bottom. If there is no casserole, you can stew it in an ordinary pot. In short, it's very fast!

4. When cooking mushroom soup, you can put more mushrooms. When you rinse hot pot, half of them are served on the table, and the remaining half is added with water and salt to continue to simmer and add soup.