0 1 First, we put 50g butter and 30g cheese into a basin, put them into a hot kettle and heat them in isolation until they are completely melted.

Then we add 5g pure milk and two spoonfuls of honey and mix well.

Then pour 50g of light cream, continue to heat in water, stir evenly, heat to the consistency as shown in the figure, and turn off the fire for later use.

Then we spread a layer of oil-absorbing paper on the baking tray and put toast slices on it.

Then we spread the mixed liquid evenly on the toast slices and sprinkle some coconuts.

Then preheat the oven, put it in the oven, and bake at 150℃ for 7 minutes.

Finally, the delicious mozzarella cheese is ready!