condiments

200g pork stuffing

condiments

water chestnut

100g

verdant

25 grams

condiment

salt

4 grams

monosodium glutamate

2 grams

Cooking wine

4 grams

refined sugar

4 grams

lemon

1

corn starch

20 grams

Method for frying meatballs

Food and efficacy: home cooking recipes

Materials for making fried meatballs:

Ingredients: pork, horseshoe, onion, egg, salt, monosodium glutamate, etc. White sugar, chopped green onion, cooking wine, lemon, milk, starch.

How to fry meatballs:

First, prepare 500 grams of fresh minced meat with the machine.

Chopped horseshoes and onions are also essential materials.

Don't underestimate a small fresh egg, you can't miss anything.

The ingredients are ready. Put chopped horseshoes and eggs in chopped fresh meat, add salt, monosodium glutamate and? White sugar, chopped green onion, cooking wine, lemon, milk and starch, ready to stir.

Stir clockwise to make the meat sauce uniform.

Squeeze the meat stuffing into meatballs with the chin of your wrist and wait in line for the oil pan.

Boil the oil and take it out. When the oil temperature reaches 30%, put the raw meatballs into the pot one by one. ?

Stir-fry meatballs with slow fire. When the oil temperature rises to 60% to 70%, change to low fire. Is the oil temperature low? It changed to medium fire again. Repeat slow frying, so that when the meatballs are golden and fragrant, they will be fine? Take it away.

You're finished.