The common ways to eat pig ears are fried pig ears and braised pig ears. The following introduces the pickling method of pig ears. Washing pig ears, especially ear holes, is a place to hide evil and shelter evil people. Cut and hang the dead skin, wash it, blanch it with clear water to remove fishy smell, coat it with honey, and marinate it with salt water for about an hour. The configuration of brine is complicated, and it needs more than ten kinds of Chinese medicines, which can be matched by Chinese medicine shops. Then prepare half a catty of rapeseed oil, one. Boil the brine broth, so that the boiled brine will be more fragrant and the bittern will be more delicious. ) If the mouth is not good, it can be marinated for a long time, and the pig's ears are crispy. If the old man has a bad mouth, he can't bite. When the brine is ready, shred it and stir-fry it with cold salad or green pepper. The method of making cold pig ears is very simple. Slice the pig's ears, cut some onions and grab them, add a little balsamic vinegar, add a little salt and a few drops of sesame oil and mix well. Add some coriander, which is a good side dish and goes with wine.