【 Materials 】 Prawn 1 kg, vermicelli 1 bar, coriander 1 root, 2-3 millet peppers, proper amount of oil and salt, 2-3 slices of ginger, 3 cloves of garlic, soy sauce 1 tablespoon, 2 tablespoons of balsamic vinegar, half a tablespoon of sugar and half a tablespoon of Chili powder.

【 Practice 】 Cut the shrimp whiskers, remove the shrimp line and use a knife on the back to make the prawns easy to taste. Wash prawns and drain for later use.

2. Put the vermicelli into a container, pour in boiling water, scald the vermicelli until it becomes soft, and then soak the vermicelli in warm water for about 15 minutes until it is transparent and hard. After soaking, cut the vermicelli into strips for later use.

3. Cut the coriander into small pieces, cut the millet into Chili rings, chop the garlic, put it in a bowl, and then add the Chili powder.

4. Add the right amount of oil to the pot and heat it. Pour hot oil into a bowl filled with minced garlic and Chili powder and stir fry.

5. Put the soy sauce, sugar, salt and balsamic vinegar into a bowl, then add 2-3 tablespoons of boiling water and stir well to make the sauce.

6. Add water to the pot, then add ginger slices and cooking wine, bring to a boil, add prawns, cook prawns until they turn red, remove prawns and put them in cold water for thorough cooling. Take out the shrimp and drain.

7. Then, remove the head and skin of the shrimp. Put the shrimps in a large bowl, add the soaked vermicelli, add the coriander segments and millet spicy, and pour in the seasoning juice.

8. Stir well with chopsticks and serve on a plate. A plate of hot and sour shrimp mixed with vermicelli is ready.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌

Cold hot and sour shrimp

【 Materials 】 Prawn 1 kg, vermicelli 1 bar, coriander 1 root, 2-3 millet peppers, proper amount of oil and salt, 2-3 slices of ginger, 3 cloves of garlic, soy sauce 1 tablespoon, 2 tablespoons of balsamic vinegar, half a tablespoon of sugar and half a tablespoon of Chili powder.

【 Practice 】 Cut the shrimp whiskers, remove the shrimp line and use a knife on the back to make the prawns easy to taste. Wash prawns and drain for later use.

2. Put the vermicelli into a container, pour in boiling water, scald the vermicelli until it becomes soft, and then soak the vermicelli in warm water for about 15 minutes until it is transparent and hard. After soaking, cut the vermicelli into strips for later use.

3. Cut the coriander into small pieces, cut the millet into Chili rings, chop the garlic, put it in a bowl, and then add the Chili powder.

4. Add the right amount of oil to the pot and heat it. Pour hot oil into a bowl filled with minced garlic and Chili powder and stir fry.

5. Put the soy sauce, sugar, salt and balsamic vinegar into a bowl, add 2-3 tablespoons of boiling water and stir well to make the sauce.

6. Add water to the pot, then add ginger slices and cooking wine, bring to a boil, add prawns, cook prawns until they turn red, remove prawns and put them in cold water for thorough cooling. Take out the shrimp and drain.

7. Then, remove the head and skin of the shrimp. Put the shrimps in a large bowl, add the soaked vermicelli, add the coriander segments and millet spicy, and pour in the seasoning juice.

8. Stir well with chopsticks and serve on a plate. A plate of hot and sour shrimp mixed with vermicelli is ready.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌