2. Poems about Chef's Day
Poetry about chefs 1. What are the poems about chefs?
1, the bride of Tang Dynasty-Wang Jian
Come to the kitchen three days after the wedding and wash your hands to make soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.
After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.
2. Yong Yin-Cao Zhi in Han Dynasty
Gaomiao buys wine, makes friends and swims from me.
Chef China prepares sumptuous meals, cooks sheep and slaughters fat cows.
Good wine and good wine are placed on the high hall, and my close friends follow me to play. The chef prepared rich dishes and cooked delicious beef and mutton.
3. Ode to Pork-Su Dongpo in Song Dynasty
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.
4. Cold Food Banquet-Zhang Ji in Tang Dynasty
Under the porch, the chef will serve cold food, while in front of the hall, he will ride a flying ball.
Under the cloister of the palace, the chef is cutting cold food. In front of the main hall, the beautiful woman dresses elegantly, moves with the horse and chases the ball.
5. Song Su Shi's Ode to the Neighbor'
The weaver rubbed the jade evenly and fried it in blue until it was light yellow and dark.
A young woman added water to the dough, shaped it, and then fried it into golden spaghetti in an oil pan.
2. Poems about chefs
1. When I see you, I will dream about it. My mouth watered when I saw you. When I am with you, I always swallow saliva secretly. I know what a variety of flavors mean here. On the occasion of the World Chef's Day, I extend my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.
2. The knife is exquisite and cuts out colorful life; Exquisite materials and beautiful artistic conception; The seasoning is delicious, mixed with ups and downs; Stir-fry and fry the amazing taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy!
You sang the chef's song, sometimes melodious and sometimes passionate, which made us intoxicated first. When playing chess, the next step is salt, and the next step is monosodium glutamate. We are surprised at your good chess. You paint on delicious food, which is colorful here and abstract there, presenting wonderful achievements to our eyes. World Chef's Day, thank you, Chef, and wish you happiness!
I miss your noodles. Miss the jiaozi you cooked, crystal clear. You use spring and autumn techniques to make tiger skin green peppers, carving techniques to make cold dishes, and literary techniques to make braised pork. You choose a chef, and the world loses a poet. World Chef's Day, food depends on chefs. Wish: Happy holidays!
3. What are the poems praising the chef?
1, chef
Author: Tangjiang Modern
With a taste in one hand.
Turning a cigarette with one hand.
For that empty stomach.
He looked for it with his eyes.
Flying in the sky
Run on the ground
in the water, swimming in the water
Roots and leaves drill out of the soil.
Then cut the wound with a knife
Remove the unnecessary burden.
Extinguish with fire
Burn the stench like a temper
Still immature and green
Finally, the color, smell and beauty.
Along the road of fragrance
Arrive at the jubilant.
2. The cook's mother
Author: Lu Hongqun Modern
A lively and outgoing mother
She often goes to her brother and sister's house.
They study cooking and health care.
Food is a common topic.
Mom cooks better.
Some special dishes
It is difficult for others to surpass.
One day, my mother was at her sister's house.
Prepare to go home at night.
Mother was invited to stay for dinner.
Also said that there are fish to eat.
Mom wants to go home.
Hurriedly say
I don't eat your bad fish.
3. Chef
Author: July grass modern
He is self-taught
He loves this craft wholeheartedly.
Choose a good, green and organic dish.
It is best to be born and raised.
The main ingredients and ingredients are accurate.
Wash, not allow any impurities.
Big fire, medium fire, slow fire
The temperature is always so accurate
Oil, salt, sauce, vinegar, ginger, onion and garlic are delicious.
Every dish is a good work.
Only fine products can taste love.
He is my father.
4, the chef's poem
Author: Pan Yang Hyundai
A chef asked me
Where is my poem?
(expressing surprise, shock, etc.)
You put delicious poems
Put it in people's stomachs
because
Some beauty to stay and see.
Some beauty is reserved for eating.
Eat healthy and beautiful.
Your heart is fragrant.
5. The most beautiful chef
Author: Hua Mao Hyundai
You are very devoted to my posture.
Not what Nie Luda said: Like the earth.
But I like prawns.
Your curly body, radian
More beautiful than cooked prawns.
You are the most beautiful chef.
There is no shortage of beautiful chefs in the world.
But no one can make delicious food like this.
Can cook, except you.
You make yourself look good.
Put it on a plate with fragrant leaves as a foil.
My mouth was watering before I moved my knife and fork.
You looked like a crescent moon that day.
Although it is not very bright, it is hazy and shy.
I know that the new moon is not beautiful.
She is the popular lover of the galaxy.
It's long gone
You are my only bride.
You curl up shy.
Protect your body odor.
4. What are the poems about chefs?
1, bride words Tang Dynasty: Wang Jian, on the third day, he cooked instead of me and washed his hands to make bride soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first. 2, "Cold Food Two Banquets" Tang Dynasty: Zhang Jichao was full of glory and full of colorful dragons.
Under the porch, the chef divided the cold food. Xiang rode a flying ball in front of the temple. Thousands of officials are still taught to sit when they are drunk, and they don't play.
I'm glad Byrne invaded the night and went out. Jin Wu was afraid to ask why. ? City Queshenshen smiled at each other, and when the festival was in season, it was given to Huan, and the three halls were opened in the depths. When the spring rain was light, it attracted hundreds of officials. The embroidered curtains in front of the Bao Shu Building were separated, and the flower orchids were reflected under the colorful galleries.
? I have seen three court banquets and operas since last year. 3. The Five Dynasties "The Fish Songs Spend Autumn": Li Zhuan spends autumn, Xiaoxiang night, and Orange Island is picturesque.
In blue smoke, under the bright moon, at the beginning of the boat. Water is home, tents are houses, and fish soup and rice are commonplace.
A glass full of wine and a shelf full of books, regardless of fame and fortune. 4, "Su Jia" Tang Dynasty: Li Bai I stayed in Song Wu, lonely and unhappy.
The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.
I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. 5, "Liuzhou Miao" Tang Dynasty: Liu Zongyuan County was connected to Tianjin in the south of the city, and the foreign service was not amiable.
Green noodles wrapped in salt belong to the cave guests, and green fried rice takes advantage of the empty ones. Goose feathers and wax sew caves, and chicken bones worship the Year of Water God.
I am anxious for the court to retranslate and want to vote for Zhang Fu's composition. 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them in the mountains without fermented sauce."
"Harmony Day": "When you live by the lake, you will have a lot of food and wine in the village. The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""what?
Step 5 praise the chef's poem
1, kitchen knives waved happy songs, frying pans danced with happy smiles.
Babao's birthday cake was filled with vegetables, and the spoon and shovel in his hand jumped up happily. If you want to ask the master what he is interested in, the customers will be crowded with people to promote my name.
World Chef's Day, may the chef show off his cooking skills! 2, sweating without complaining, dancing in the air with a shovel. There are many kinds of food, and customers are full of praise.
Sweet, sour, bitter and sweet all have a taste, and life also has a taste. World Chef's Day, thank you for your hard work and make our life full of happiness! 3, the front hall is laughing, and the kitchen is full of sweat.
The delicious food is full of praise. I studied hard and practiced cooking for decades. World Chef's Day, the first-hand fried dishes, are praised by all continents, and flue-cured tobacco is hard to practice.
4. Gourmet is the fruit of hard work, delicacy is the crystallization of sweat, cooking is the hype of masters, white cases are meticulously carved, and red cases are the virtues of cooking. World Chef's Day, May the Master: Famous all over the world, art will dominate the world! 5. Take a kitchen knife and carve a happy life with your heart; Stir-fry with a spatula to cook the delicious life; Stew slowly and savor the happy time slowly.
World Chef's Day, I wish you a happy life! 6, happy to cut vegetables and cut out a wonderful life; Happy cooking makes life wonderful; Happy stir fry, stir fry a happy meal. On World Chef's Day, I hope you enjoy cooking, keep cooking delicious and have a happy life! A cook is a person who takes cooking as his profession and cooking as his main job.
The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the number of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.
To some extent, chefs are the second parents of human beings-NGOs all over the world unanimously agreed to designate 65438+1October 20th as Chef's Day.
6. Poems about chefs
1. When I see you, I will dream about it. My mouth watered when I saw you. When I am with you, I always swallow saliva secretly. I know what a variety of flavors mean here. On the occasion of the World Chef's Day, I extend my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.
2. The knife is exquisite and cuts out colorful life; Exquisite materials and beautiful artistic conception; The seasoning is delicious, mixed with ups and downs; Stir-fry and fry the amazing taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy! You sang the chef's song, sometimes melodious and sometimes passionate, which made us intoxicated first.
When playing chess, the next step is salt, and the next step is monosodium glutamate. We are surprised at your good chess. You paint on delicious food, which is colorful here and abstract there, presenting wonderful achievements to our eyes.
World Chef's Day, thank you, Chef, and wish you happiness! I miss your noodles. Miss the jiaozi you cooked, crystal clear.
You use spring and autumn techniques to make tiger skin green peppers, carving techniques to make cold dishes, and literary techniques to make braised pork. You choose a chef, and the world loses a poet.
World Chef's Day, food depends on chefs. Wish: Happy holidays! Don't shout tired after hard work every day, bravely go to the kitchen, how noble the white hat is and create a delicious life. Pots, spoons, barrels and pots jingle, smoking and roasting are not afraid of dirt, killing fish, washing vegetables and scraping large intestine, and cutting chickens and ducks is great. You are the busiest on holidays, working overtime and sweating like a pig.
On World Chef's Day, I wish chefs a rising salary and happiness! 6. fry a yellow croaker, which will give you one more year; Being a braised fish makes you rich; Steaming a pot of sweet rice cakes will make you step by step; Stew a bowl of Taiping Yan to make you safe and happy. On World Chef's Day, you can skillfully cook auspicious dishes and taste happiness in your mouth.
The poem about Chef's Day is 1. What are the poems about chefs?
1, the bride of Tang Dynasty-Wang Jian
Come to the kitchen three days after the wedding and wash your hands to make soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.
After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.
2. Yong Yin-Cao Zhi in Han Dynasty
Gaomiao buys wine, makes friends and swims from me.
Chef China prepares sumptuous meals, cooks sheep and slaughters fat cows.
Good wine and good wine are placed on the high hall, and my close friends follow me to play. The chef prepared rich dishes and cooked delicious beef and mutton.
3. Ode to Pork-Su Dongpo in Song Dynasty
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.
4. Cold Food Banquet-Zhang Ji in Tang Dynasty
Under the porch, the chef will serve cold food, while in front of the hall, he will ride a flying ball.
Under the cloister of the palace, the chef is cutting cold food. In front of the main hall, the beautiful woman dresses elegantly, moves with the horse and chases the ball.
5. Song Su Shi's Ode to the Neighbor'
The weaver rubbed the jade evenly and fried it in blue until it was light yellow and dark.
A young woman added water to the dough, shaped it, and then fried it into golden spaghetti in an oil pan.
Step 2 praise the chef's poem
1, kitchen knives waved happy songs, frying pans danced with happy smiles. Babao's birthday cake was filled with vegetables, and the spoon and shovel in his hand jumped up happily. If you want to ask the master what he is interested in, the customers will be crowded with people to promote my name. World Chef's Day, may the chef show off his cooking skills!
2, sweating without complaining, dancing in the air with a shovel. There are many kinds of food, and customers are full of praise. Sweet, sour, bitter and sweet all have a taste, and life also has a taste. World Chef's Day, thank you for your hard work and make our life full of happiness!
3, the front hall is laughing, and the kitchen is full of sweat. The delicious food is full of praise. I studied hard and practiced cooking for decades. World Chef's Day, the first-hand fried dishes, are praised by all continents, and flue-cured tobacco is hard to practice.
4. Gourmet is the fruit of hard work, delicacy is the crystallization of sweat, cooking is the hype of masters, white cases are meticulously carved, and red cases are the virtues of cooking. World Chef's Day, May the Master: Famous all over the world, art will dominate the world!
5. Take a kitchen knife and carve a happy life with your heart; Stir-fry with a spatula to cook the delicious life; Stew slowly and savor the happy time slowly. World Chef's Day, I wish you a happy life!
6, happy to cut vegetables and cut out a wonderful life; Happy cooking makes life wonderful; Happy stir fry, stir fry a happy meal. On World Chef's Day, I hope you enjoy cooking, keep cooking delicious and have a happy life!
A cook is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the number of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.
To some extent, chefs are the second parents of human beings-NGOs all over the world unanimously agreed to designate 65438+1October 20th as Chef's Day.
3. Poems about chefs
1. When I see you, I will dream about it. My mouth watered when I saw you. When I am with you, I always swallow saliva secretly. I know what a variety of flavors mean here. On the occasion of the World Chef's Day, I extend my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.
2. The knife is exquisite and cuts out colorful life; Exquisite materials and beautiful artistic conception; The seasoning is delicious, mixed with ups and downs; Stir-fry and fry the amazing taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy!
You sang the chef's song, sometimes melodious and sometimes passionate, which made us intoxicated first. When playing chess, the next step is salt, and the next step is monosodium glutamate. We are surprised at your good chess. You paint on delicious food, which is colorful here and abstract there, presenting wonderful achievements to our eyes. World Chef's Day, thank you, Chef, and wish you happiness!
I miss your noodles. Miss the jiaozi you cooked, crystal clear. You use spring and autumn techniques to make tiger skin green peppers, carving techniques to make cold dishes, and literary techniques to make braised pork. You choose a chef, and the world loses a poet. World Chef's Day, food depends on chefs. Wish: Happy holidays!