1, hot water noodles, softer, add 2 grams of yeast powder. After the dough, add 1 tbsp peanut oil and mix well.

2. Put on plastic wrap and wake up for half an hour.

3. Wash and chop the small root vegetables, and cut the chicken sausage into small dices.

4, eggs, fried, cold. Add a little oil to the shrimp skin and stir-fry until fragrant.

5. First pour in peanut oil and stir, so that the small root vegetables are fully covered with oil to prevent water from coming out. Add oyster sauce, soy sauce, thirteen spices and a little salt.

6. Knead the painting group into strips, cut it into small pieces with a knife and press it into cakes.

7. Roll it into a thin round skin with tight edges and knead it into a semicircle.

8. Pour a small amount of oil into the cake pan, heat it, bake it until both sides are golden, and take it out.