Dice beef, slice ginger and garlic, slice onion, slice radish. Put water in the pot, add star anise, cinnamon and cooking wine, add some onions, ginger and garlic, and add beef blanching. Put the right amount of oil in the pot, heat it to 50% heat, add the cooked beef and stir fry. Add onion, ginger, garlic, bean paste and soy sauce and stir-fry to taste. Add radish, stir-fry and add water to boil. Transfer to a pressure cooker, and simmer for half an hour after the fire.

Ingredients: 600g of white radish, 400g of beef, ginger 1 g, onion 1 g, 4 cloves of garlic, star anise 1 g, cinnamon 1 g, soy sauce15g, cooking wine/kloc-0.

1. Cut the beef into small pieces. Slice ginger and garlic cloves, cut onion into small pieces, and cut radish into hob pieces.

2, put the right amount of water in the pot, add star anise, cinnamon, cooking wine, add some onions, ginger, garlic, and add beef.

3. Put proper amount of peanut oil into the pot, heat it to 50%, and stir-fry the cooked beef.

4. Add onion, ginger, garlic, a spoonful of bean paste and a little soy sauce, and continue to stir fry.

5. Add the radish and continue to stir fry for a while.

6, add the right amount of water to boil.

7. Transfer to the pressure cooker and cook for half an hour on low heat after the fire.