1, stir-fried with garlic
Ingredients: vegetable core, sliced meat, minced garlic, oil, sugar and salt.
Practice: Remember to wash the vegetable core before cooking. First remove the skin from its surface and make it into a size suitable for eating. Blanch it with boiling water for 1 min, then wash it with cold water and put it in the pot for later use. Dice pork and mince garlic. Prepare a wok, heat it with oil, add minced garlic and stir-fry until the garlic is fragrant, add sliced meat and stir-fry until the surface changes color, then add Chinese cabbage and stir-fry continuously, and finally add salt to taste.
2. stir-fried cashews with celery and lily
Ingredients: celery, lily, carrot, cashew nuts, sugar, salt.
Practice: Wash the lily first, then make it into lily petals, dice celery, and wash the carrot and make it into small pieces. Prepare a wok, put oil in it, put cold oil in the wok, then add cashews, fry them until they are almost crisp, and then take them out to cool. At this time, take out half of the oil inside, add diced carrots and celery and stir-fry for about one minute, then add lily and stir-fry for a while, then add salt and sugar to taste, and finally add cashews prepared before and spread them on it.