First of all, the secret before frying is to choose the ingredients of meatballs. Pork belly is the most commonly used in Northeast China, and sometimes tripe is ok, but it is not as good as pig. Why? Because pork itself contains a lot of fat, which is the big fat meat that we need most to fry meatballs, the meatballs we fry need to be juicy, so there will be delicious juice in your mouth. The key here is this fat meat. Alternatively, if we can't afford to buy pork belly, we can also mix lean meat and fat meat at a ratio of seven to three to meet our needs. Then after we mix the meat, we can sing rock and roll with open arms. At this time, many people may ask, do you have to chop it by hand? Nowadays, with the rapid social progress and the improvement of people's living standards, there are many families with meat grinders in the kitchen. Here, I want to say that it is best not to use a meat grinder, because when we make meatballs, the meat stuffing should not be too fine. If it is too fine, the pork will be scattered, and it will feel like noodles when eaten in the mouth after the pot, which will make people feel the existence of pork. So it won't be long before we can chop it by hand. After the main meat stuffing of fried meatballs is made, we put an egg in the meat stuffing, add soy sauce, salt, chicken essence and cooking wine that we have in every family kitchen, stir evenly with chopsticks and marinate for more than ten minutes.

If the requirements for food are a little high, you can prepare a piece of tofu and mix it with the marinated meat stuffing, which will improve the taste of meatballs and make the food more layered and advanced. Of course, it is simple and convenient, too lazy to prepare, and it is ok without it!

Pay great attention to the cooking process of meatballs, and don't pour all pork meatballs into the oil pan for convenience. First, the danger is that the oil temperature is too hot, which may splash on you and burn you. Second, if you are unlucky, your pot of pork balls will turn into two lion heads. So we put the meatballs into the oil pan one by one with chopsticks. We can do it clockwise or counterclockwise, but we must pay attention to it, remember the order in which they are placed, and don't let the meatballs turn into black charcoal before they are cooked.

Generally speaking, stir-frying meatballs is a very simple and easy-to-operate process of cooking delicious food. Anyone who has no cooking experience can try it at home. Delicious and fun.