Dove meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Dove meat can strengthen body, tonify kidney, invigorate qi, strengthen brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make skin white and tender, and prolong life.

working methods

1, the round meat of Lycium barbarum is soaked in water, washed, and the red dates are washed and pitted. (Red dates are hot and dry).

2. Soak Radix Codonopsis, Rhizoma Dioscoreae and Radix Astragali in water for 30 minutes, wash, and cut Radix Codonopsis in half with a knife.

3. Soak the Agrocybe aegerita, remove the pedicle, wash it, and cut it into sections with a knife.

4. Pigeons turn around and butt, peel off their skins and chop them into small pieces. Skinning is purely a personal preference. I was afraid of oil, so I peeled it.

5. Pour all the ingredients into a large saucepan and pour boiling water until it is full for 8 minutes.

6. Stew in a large pot for 30 minutes, then turn to low heat and continue stewing for 3 hours.

7. After stewing, skim the oil with a grease spoon and eat directly.