1. Materials: radish 1 piece, tomato 1 piece, chicken breast 1 piece, egg 1 piece, a little shallot, a little medlar, liquor 1 spoon and soy sauce/kloc-0.

Second, the practice of radish tomato meatball soup:

1. Prepare all the ingredients, remove both ends of the radish, and then peel it with a scraper. Clean the radish, cut it into thin slices, then cut it into filaments with a knife and put it in a bowl for later use.

2. Clean the tomatoes, remove the hard core in the middle, then slice them first, then change the knife and cut them into small particles and put them in the bowl. Wash the medlar and put it in a bowl. Wash the shallots, cut them into chopped green onions and put them in a bowl for later use.

3. First cut off the fascia on the surface of chicken breast with a knife, and then rinse it with clear water. Then cut it into thin slices, chop it into minced meat with a knife and put it in a bowl. Beat in 1 egg, then add 1 spoon of white wine to remove the fishy smell, 1 spoon of pepper, 1 spoon of soy sauce, 1 spoon of oyster sauce, a proper amount of salt and 1 spoon of corn starch, and then stir evenly in one direction with chopsticks until the chicken powder is drawn.

4. Prepare a casserole, first heat the casserole, and then add a proper amount of cooking oil. After the oil is heated, pour the shredded radish and stir well, which can remove the spicy taste inside the shredded radish. Stir-fry shredded radish until soft, then push shredded radish aside, pour in diced tomatoes, add 1 tbsp salt, and stir-fry red soup. At this time, pour a pot of boiling water and turn down the fire. Stir-fried tomatoes with salt can make tomatoes juice faster.

Now let's eat meatballs, take a proper amount of chicken stuffing in one hand and squeeze it out of the tiger's mouth, then dig out the meatballs with a spoon and put them in the pot. Don't stir the meatballs you just put in. First, slowly boil the water with a small fire. Then cover and cook slowly for 5 minutes, so that all ingredients can be fully separated into the soup.

6. It's time. When the lid is lifted, the faint radish smell comes to the nose. Add 1 medlar, appropriate amount of chopped green onion, appropriate amount of salt, 1 spoon of white sugar to freshen up, appropriate amount of pepper to taste, and gently stir well. Our delicious and nutritious radish and tomato meatball soup has been prepared, which is very fresh and tender, and is also very suitable for the elderly and children. When it is cold in winter, you will feel warm and comfortable when you come to such a big bowl of soup.