The recipe of goo-goo meat needs pineapple to have a salty and sweet taste, and the meat can be tender only after being wrapped in flour and fried! In spring, don't miss this appetizer. It's sweet and delicious and helps digestion. You won't lose out! Goo Cha Meat, Gu Lu Meat, Gu Lao Meat, Sweet and Sour Meat, sweet and sour pork, the same dish has many names! The spread of this dish is based on the evolution of sweet and sour pork ribs. The pickled pork pieces are fried in powder for 5-8 minutes, and then stewed with hot pot side dishes and sauce. The sauce and the powder coating of meat particles cause a smooth and crisp taste, which is sour, sweet, salty and delicious, and is not easy to get greasy. Pork chops, pork ribs, front legs and even inner muscles can be used for raw pork. Sweet peppers and shallots are also the best side dishes for hot pot, and pineapple slices with sweet and sour taste are not suitable for me. Goose meat

1. Cut the meat into thumb size (strips or small pieces are acceptable), and cut the yellow pepper/green pepper. 2. Take a large bowl, add meat, mung bean starch, oil consumption, distiller's grains and sugar, marinate and mix together, and let stand for 2 minutes to wait for the taste. 3. Take a blank CD, put 3 teaspoons of red powder, evenly wrap the marinated meat particles with powder, and then put it aside to make the juice and powder in the meat particles cause a damp-back situation. 4. Use a flat wok (or wok) to put a bowl of oil (about the weight of the bottom pot), heat it to 15 degrees, put the meat in the form of semi-fried until it is golden, and you need to pick it up and control it. 5. After pouring out the frying oil in the pot, turn the sauce of goo-goo meat into medium-small fire and roast it until it boils, then add the diced meat and sweet pepper and heat it to mix. 6. Let the juice dry slightly, then put the pineapple slices and mix them, and then serve.

If you don't want to go through another procedure of stewing and frying, add half a spoonful of oil to the marinade and sprinkle cooked white sesame seeds on the fried meat, which is a side dish for strengthening the spleen and appetizing. The experience of goo-goo meat: 1. The fried meat wrapped in sweet and sour sauce is very invigorating and appetizing, but it can be delicious while it is hot. 2. The flavored pineapple (pineapple) should be put before and after the pot, and fresh fruit is not suitable for heating for too long. 3. It will be more suitable for children to change the raw pork in goo-goo meat into fried small fish (similar to sweet and sour fish slices). 4. Pepper and yellow pepper will turn yellow if they are fried for a long time, and they can be cooked by turning them twice in high-temperature cooking juice. 5. The wrapping powder in the meat and the sweet and sour sauce will also have a melting effect, so there is no need to tick off the juice. 6. Before curing the meat, pat it with a flower knife or poke it with a plug to destroy the mechanism chain, which can help the meat taste and make it taste better. 7. Stir-fry the juice directly into a balanced flavor, and then put the meat particles to digest and absorb the sauce flavor. The meat particles that are crisp outside and tender inside will be burnt and not delicious after soaking in the juice for a long time.