The side dishes of fried chicken can be varied. In different seasons, such as late autumn and mushroom ripening season, it is most perfect to use different ingredients. Let me talk about the most correct way to fry chicken! 100 people do wrong 98 people. Tell your family after reading it.
Mushroom fried chicken
Ingredients: 1 chicken leg, 200g mushrooms.
Accessories: carrot, half root, ginger, onion, corn flour, soy sauce and edible oil.
Exercise:
1, the chicken leg meat in the market, the old chicken boss has shaved the chicken bones and diced the chicken.
Mushrooms are rich in lysine. Lysine is an essential amino acid for human body. Chicken is fried with mushrooms. Every time this dish is cooked at home, children should eat two more bowls of rice.
2. Wash the diced chicken, squeeze out the water and pour in the cooking oil.
3. Mix the oil evenly with chopsticks to make every piece of chicken alive.
4, drenched with soy sauce, seasoning and coloring
5. Mix the soy sauce and chicken well.
6. Add raw flour and stir evenly in one direction with chopsticks.
7. Take out the roots of mushrooms, wash them and soak them in salt water to prevent oxidation and blackening.
8. Cut the mushrooms into pieces of equal thickness.
9. Slice the carrot with a slicing knife and cut it into sections. Slice ginger.
10, heat the oil in the pot, and put the ginger slices in the pot and fry until fragrant.
1 1, stir-fry carrots in a pot until they change color, and take them out for later use.
12, put the pickled chicken in the original pot and stir fry quickly.
13. Add mushrooms to the chicken and continue to stir fry.
14. Add the water that flooded the ingredients. The fire is boiling.
15, cover and stew for 5 minutes.
16, add carrot slices.
17, and continue to heat until juice is collected. Add chopped green onion before cooking.
1, to make delicious fried chicken, you need to choose chicken leg meat.
2. When curing chicken, follow the steps of adding cooking oil, soy sauce and raw flour first, so that the taste is locked by water.
The above is the correct way to fry chicken.