Roasted bamboo rice

Folding material: Shan Lan fragrant rice 750g, green bamboo tube 1 knot.

Folding method

Take 1 node bamboo (tender bamboo, with nodes left at both ends), make a hole (round eye, diameter 1.5cm) at one end of the bamboo, wash the rice in the bamboo tube, put it into the bamboo tube from the hole, add 750ml of clean water, and barbecue it on the fire. The hole in the bamboo tube is steaming. After the water in the bamboo tube boils, plug the small hole with cork or leaves. Split the bamboo tube with a knife when eating.

Folding feature

The rice grains are soft, fragrant with rice and bamboo, refreshing and delicious.

Folding origin

Baked bamboo tube rice, also known as bamboo tube fragrant rice, is a picnic food for Li compatriots in Hainan Island when hunting or reclaiming wasteland. In addition to the original baked rice, sometimes game, such as wild pork, yellow brown, venison, etc., and soy sauce and refined salt are added to make the baked rice more fragrant and delicious. Grilled bamboo tube rice has become a kind of tourist picnic food with unique flavor, attracting many Chinese and foreign tourists.