1, Zhanjiang boiled chicken, one of the most famous representative dishes in Zhanjiang, is also one of the "three famous chickens in Guangdong". Boiled chicken is the most common chicken dish in Guangdong. It is characterized by simple production, fresh cooking, no ingredients and original flavor. It was once known as "a famous town in Leizhou, 3,000 miles away, with a taste of the 12th floor in the south of the Yangtze River". It is the first course of Zhanjiang people's dish-adding banquet. It is understood that the production of Zhanjiang chicken, we must choose the net fat tender chicks purchased from farmers. This kind of chicken tastes crisp and tender. When eating, it is usually accompanied by a dish of local Jiang Sha soy sauce, which is sweet and refreshing and makes people want to stop.

2, steamed crab, Zhanjiang is rich in seafood, seafood is famous, both cheap and fresh, this steamed crab is more famous in Zhanjiang. It is very simple for Zhanjiang people to cook this dish. After eviscerating and cleaning crabs, put them in a steamer, add onion and ginger slices, and steam them in the steamer for about 15 minutes. When eating, dip in sweet vinegar, which is both bactericidal and delicious. This is also a favorite way for Zhanjiang people to eat.

3. steamed sand worms with garlic. Sandworm is a mollusk that lives by the sea. Its scientific name is Starworm, also called "sea intestine". This creature mainly lives on coastal beaches and muddy beaches. It is also called "sand worm" because it drills out at high tide and crouches in the sand and mud at low tide. It is said that eating it has a great nourishing effect. Steamed sand worms with garlic is the most common way to eat in Guangdong. Because of its ugly appearance, many foreigners are afraid to eat chopsticks, but they taste thick, oily and tender, and have chewing heads. The more you chew, the fresher you get.