A spoonful of salt
A little chicken essence
A little pepper noodles
A little pepper
A little vinegar
A little onion
A little garlic
A little sugar
Houttuynia cordata root (no root, mustard tuber can be used instead)
some
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Potato flower
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In the southeast of Chongqing, many districts and counties have this snack. Especially in the snack street near the school, many students carry backpacks after school. They must have a disposable paper bowl in their right hand, a toothpick in their left hand and a fork in their left hand. ........
I have also experienced that era, and I have a special feeling for this snack, because it looks like a pineapple. In those years, we called it pineapple potato. Now this snack has been introduced to many places in the main city of Chongqing. It has more names, such as ear potato, potato flower and so on. Let's call it potato flower. It's more literary.
Miss ma
Created on 20 15-04-09.
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material
working methods
1
Taobao still needs tools to buy. I bought hand-cut soap, but the treasure is idle. Many supermarkets sell some multifunctional fruit peelers, and they also have this wave type.
2
Slice potatoes with a wave knife, and cut the roots of onions, garlic and houttuynia cordata for later use.
three
Stir fry in a hot oil pan. Pay attention to this step: there should be more oil, so as to soak all the potatoes thoroughly. Stir-fry more and don't let the potatoes touch the pot.
four
Pick up the potatoes when they are fried, and turn them into French fries when they are fried:)
five
Put all the seasonings in and mix well, and it's OK.
six
After mixing, I found that my temperature was a little too high. Be careful when making cheese, especially when you like crispy cheese.
skill
The root of houttuynia cordata Thunb. Definitely the key to this dish. Crispy roots of glutinous rice potatoes and houttuynia cordata. It will definitely make your tongue soft. Anyway, my saliva burst again.