Peel the potatoes and cut them into hob blocks. Wash the mushrooms and tear them in half.

After the materials are ready, the pot is waterproof and boiled. After boiling, pour some cooking wine and ginger slices, then pour the chicken pieces into water to remove the blood foam. There is no need to bleach for too long.

Put oil in the pan, heat it, add onion, ginger and star anise and stir-fry until fragrant.

Stir-fry until fragrant, pour in the chicken pieces and stir fry. After the chicken pieces change color, pour in soy sauce and stir-fry for two or three minutes.

After the chicken is fried, add some water to boil and simmer for half an hour. After the chicken is fried, add potatoes and mushrooms and cook for more than ten minutes, and collect the juice according to the amount of water.

Finally, add some seasonings such as salt and chicken essence to taste, and the pot can be cooked. A delicious stewed chicken leg with potatoes and mushrooms is finished.