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Now is the season to eat it! Paired with eggs, it's so tender that you can't hold it in your hands.

I never thought that one day, I would be ambushed by a kid in a short video!

And I can’t stop watching it! I saw it was past 1 a.m.!

The thing is like this, last night I was videotaping with my little niece, and the little guy who always pestered me to videotaped me kept urging me to hang up the phone.

The reason turned out to be that I wanted to watch the Haihai video on Douyin!

My sister is also quite helpless, saying that the little guy is obsessed with the video of going to the sea and dreams about going to the sea.

Driven by curiosity, I went to the video website to watch it, what a guy! Who wouldn't be addicted to this?

Sprinkle some salt on the hole, and the razor clams will think that the tide is rising and pop out of the sand hole.

You can easily pick up a small puffer fish and pinch it until it is so round that your hair will explode with anger.

Not to mention the endless cat's eye snails and small octopuses...

Who can not be tempted by this gift from nature, and almost buy a plane ticket to take my little niece with me? The beach!

Unfortunately, due to the recent upgrade of epidemic prevention and control, we are temporarily unable to go out, but! It's perfectly fine to have a seafood meal at home.

Go to the market for a walk early in the morning, pick up a bag full of razor clams, and start working!

Among the small shellfish, the one I buy most often is razor clams.

The shell is thin and the meat is thick. Compared with other similar products that mainly focus on chewing and improving freshness, it is definitely a "meat bomb" level existence.

With the chopsticks, you can pick up the tender meat by bringing it close to your mouth, and the juicy juice will burst out with a slurp. It’s so plump!

This time I arranged a delicious way to eat it: razor clams and eggs.

Small seafood and eggs are a home-cooked dish in coastal areas such as Chaoshan and Fujian.

For example, the familiar oyster eggs and whitebait omelette are among the classics.

But razor clams holding eggs are rarely seen outside. Why not try it at home with me, I guarantee you will fall in love with it.

The method is also very simple. Buy the razor clams, wash them clean, put them in hot water and blanch them to remove the meat.

Fry it into a pancake shape with eggs, add sauce and cook it to taste, and you can enjoy it.

The sauce ingredients are also common at home: salt + cooking wine + light soy sauce + oyster sauce.

The sauce is delicious, and the golden, thick egg pancake is filled with razor clam meat, which is plump and delicious.

Sprinkle a handful of green and red peppercorns at random, garnished with coriander, bright green, and a good flavor enhancer.

The eggs are fluffy and the razor clams are plump and delicious. The combination of the two can surprise your taste buds with every bite.

[Ingredients]

400g razor clams 4-5 eggs garlic 2 green bell peppers 1/4 red bell pepper 1/4 salt 1 tsp pepper appropriate amount of cooking wine 1 1 tablespoon light soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon water 2 tablespoons

This recipe is for 2 people

1 tablespoon 1 table spoon 15ml

1 small spoon 1 tea spoon 5ml

[Recipe]

1. Put the washed razor clams into hot water, add 1 tablespoon cooking wine, and cook over medium heat until the razor clams open.

2. Take out the razor clams and rinse them with cold water to remove the black lines on the meat and take out the razor clam meat for later use

3. Chop the garlic into minced garlic and cut the green and red peppers into cubes

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Beat the eggs into egg liquid, add 1 teaspoon of salt and mix well

4. Put 1 tablespoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sesame oil, and 2 tablespoons of sesame oil in a bowl Mix water into a sauce

5. Heat a pan, add oil and sauté minced garlic, then pour in the egg liquid and turn to medium to low heat. Push the egg liquid towards the middle after it is partially solidified

After the egg liquid is mostly solidified, add razor clam meat and green and red pepper dices, and fry over medium-low heat until the egg liquid is completely solidified

6. Gently lift a corner of the egg cake, pour in the prepared sauce, and shake gently Let the sauce be evenly distributed in the pot

Finally, sprinkle with pepper and pour it out to serve

Tear off a piece while it is hot, the heat will quickly escape from the crack, and the bottom of the egg cake will be fried. Golden and soft.

The tender egg liquid tightly wraps the fresh and juicy razor clams, and you don’t care about burning them, just stuff them in one bite after a few puffs.

Ah ~ Smooth, soft coating with fresh and sweet taste, crispy bell peppers, salty sauce, light and tender taste collide, it is a good remedy for a hard week's work!

After eating and drinking, the thought of going to sea finally disappeared.

The video of catching the sea is indeed a stress-relieving medicine for young people who have been trapped in the city for a long time. The blue sea and blue sky, the waves are rolling, and the rolling waves hit the calves and then slowly recede.

It seems that there are countless small seafood on the entire beach, and you can pick up an armful of them just by bending down.

Of course, the reality is that there are not so many seafood for you to pick up on the beach.

Anyway, I have been there so many times, and every time I come up empty-handed.

If you can really go to the beach this summer, you won’t pick up seafood. Just soak in the hotel swimming pool and waste an afternoon.