With the development of science, people have introduced a series of flower delicacies with artistic charm into their daily lives. The petals of Magnolia grandiflora, which are thick and fragrant, are mashed to make cakes, which has a unique flavor. As the saying goes: Magnolia petals and flour sugar are more fragrant when fried. Fresh Flos Magnoliae petals are wrapped in flour and sugar, then fried into Flos Magnoliae cakes, and then fried with bean paste, which is sweet and delicious and has a unique flavor.
Peony, which enjoys the reputation of the king of flowers, and fleshy peony made of meat are both famous dishes with bright colors and novelty. Henan hotels have used peony flowers to entertain foreign guests many times.
Plum blossoms are mostly white or red, or clear or fragrant. Hua Yan said: The delicious food is fresh plum blossoms, and the plum fish soup tastes good. The plum cake, plum soup, plum porridge and other foods made of plum blossoms are attractive and delicious.
Hibiscus flowers are made of tofu with the core and pedicel removed. They are red and white, just like the brilliance of snow, so they are named summer ice cream, which is delicious.
Riley, who is known as the best fragrance in the world and the queen of flowers, said: Riley stewed tofu with flowers, fresh and delicious. Take more than ten Riley flowers and remove their pedicels. Stir-fry chopped green onion and Jiang Mo, and add water, cooking wine, refined salt and soy sauce. Pour the rectangular pieces of tofu into the pot, bring to a boil, simmer for 8- 10 minutes, then add Riley flowers and a little monosodium glutamate, and the pot turns slightly, which is delicious. When cooking daily, picking a few jasmine flowers and sprinkling them on vegetables or soup not only adds beauty, but also arouses appetite.
There are many kinds of chrysanthemum foods, and there are also many chrysanthemum foods in the flower proverb, such as fried chrysanthemum slices, medicinal food as treasure, chrysanthemum fish slices and chrysanthemum meat, chrysanthemum hot pot chrysanthemum porridge, chrysanthemum fragrance and sweetness, making a Chinese and western food, salad oil mixed with fresh chrysanthemums, fresh petals and chrysanthemum bean curd soup. Are they delicious? Quot Cook and drink chrysanthemum soup, such as honey, to keep healthy. Another example is chrysanthemum cake, bacon chrysanthemum cake, chrysanthemum fish balls, chrysanthemum meatballs, chrysanthemum porridge, chrysanthemum crystals and so on. , are the top grade in the dinner.
Hibiscus flowers and stir-fried hibiscus flowers made of hibiscus noodles are also delicacies at the flower banquet; The famous furong tofu soup is made by adding it to tofu. In Tingzhou, Fujian, people often mix hibiscus flowers in fine noodles. After frying chopped green onion, the flower shape vaguely exists, with full color, fragrance and taste.
Gardenia has been soaked in oil, but it is very interesting before lifting chopsticks. As the saying goes: Fried gardenias smell good, and fresh gardenias are fried. As long as you put some salt, it smells delicious and tastes delicious.
There are many ways to eat roses. Flower proverbs have a strong rose fragrance. Making sweet soup moon cakes is a hobby, and roses smell sweet. They are skillfully made into rose cakes, rose cakes, and roses are kneaded into balls with sugar. The cake is full of fresh flavor, and rose juice is added to the dishes. The fragrance of roses is fresh, and roses are rose sauce. Over the years, the fragrance remains the same. Rose sauce is made of roses, frosting and ebony. After drying, the fragrance of porcelain pots will not change with the age.
There are countless delicious flowers, such as sweet-scented osmanthus chicken, sweet-scented osmanthus duck, sweet-scented osmanthus tenderloin and fragrant osmanthus. Osmanthus Jelly sweet-scented osmanthus sauce and orchid hot pot are skillfully made and have unique styles. Ham and tons of aloe are delicious on the table, and aloe is nutritious. Four treasures aloe soup and lotus seed porridge are fragrant and can moisturize the face. Peony tremella soup smells particularly fragrant, and anoectochilus roxburghii is nutritious and delicious.
In recent years, with people's attention to healthy food and the trend of pursuing food personalization, flower food has become increasingly popular and has great development prospects. Among the eight major Chinese cuisines, the dragon and phoenix bones of chrysanthemum (the representative of snakes in Cantonese cuisine) and osmanthus balls in Shandong cuisine. The shredded orchid chicken and sliced chrysanthemum in Sichuan cuisine are new products introduced by Chengdu Medicinal Diet Nourishing Center in 1980s, which are very popular with diners.
In recent years, Europe and the United States, which are suffering from the disease of modern civilization, have also started to eat flowers, and loudly put forward the slogan that diet should return to nature. In restaurants all over the world, there are many flowers on family tables and menus. The wind of eating flowers is enduring.