Ingredients: 300g flour, zucchini 65438+ 0 eggs, 50g shrimp, 50g fork (supplement: fork is a fried snack in the north. There is no need not to put) onions and ginger in moderation.

Seasoning: sesame oil 10ML sesame paste 20ML spiced powder 1g chicken juice 5ML salt.

Exercise:

1, add an egg white to the flour, and then slowly add a proper amount of water and flour.

2. Cover the dough for 20 minutes and knead it into smooth dough for use.

3. Wash the zucchini, peel off the pulp, knead it into filaments, and remove some water for later use.

4. Stir-fry the shrimp into golden brown, stir-fry the eggs and crush them with a fork for later use.

5, prepare the seasoning, onion and ginger for use.

6. Put the prepared shrimp skin, eggs, pork chops, onion ginger sesame sauce and all seasonings into the dried zucchini and stir well.

7. Look at jiaozi in my bag.

8. Add some green onions when cooking jiaozi, and the cooked jiaozi will be more fragrant and non-sticky.