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How to make black rice zongzi?
Ingredients: black rice 200g glutinous rice 300g peanuts 50g Accessories: red dates, right amount of rock sugar, right amount of rice leaves, right amount of cotton thread and right amount of water.

step

The production steps of black glutinous rice and peanut dumplings are 1 1. Wash black rice and soak for 12 hours.

Step 22: Wash the glutinous rice and soak it for 12 hours.

Step 33 of black glutinous rice and peanut dumplings. Wash red dates and soak for 30 minutes.

Step 44 of black glutinous rice and peanut dumplings. Brush the leaves of jiaozi, steam them in a pot for 20 minutes, and then soak them until they are soft.

Step 55 of black glutinous rice and peanut dumplings. Put peanuts, glutinous rice and black rice together and mix well. Red dates control dry water.

Step 66 of black glutinous rice and peanut dumplings. Preparation and packaging: Take a complete jiaozi leaf and fold it as shown in the figure. Add glutinous rice, rock sugar and red dates.

The practice of black glutinous rice and peanut dumplings Step 77. Cover with a layer of rice, keep the two ends of jiaozi overlapping, and cover with glutinous rice in turn, and be sure to compact. This is the key step to adjust the shape of zongzi and ensure that it does not leak rice.

Step 88 of the practice of black glutinous rice and peanut dumplings. Finally, adjust the end of the leaf, the extra part can be cut off and tied tightly with cotton thread.

Step 99 of the practice of black glutinous rice and peanut dumplings. Put hot water in the pot, and the water must not pass through jiaozi! After the pot is boiled, keep the medium heat 1 hour, and then turn to low heat 1 hour.

The production steps of black glutinous rice and peanut zongzi are 10 10. The cooked zongzi is rather hot, so it's better to take it out and air it before eating. Peel one while it is hot.

skill

The hot water for cooking zongzi must not flow through the whole body of zongzi. Cooking for two hours can ensure the soft and waxy taste of zongzi. If you don't eat zongzi right away, you can continue to soak it in the pot for about 2 hours, which will continue to soften and the rice grains will not easily stick to the leaves of zongzi!

Add hot water once in the middle.