The first broadcast time of Warm Taste is February 5, 216, from 16: 35 to 17: 2 (45 minutes) every day.

Warm Taste is a brand-new daily food broadcast program created by Beijing Satellite TV. Through the brand-new perspective of "bringing a chef home", the family story between food and family members is perfectly presented. Show cooking skills, life tips and health wisdom in a relaxed and happy atmosphere. Moderator: Tian Xin, Jin Yuchen.

# Warm flavor # Sour soup tender beef tenderloin:

1. Cut the green bamboo shoots and soak the crystal vermicelli in water.

2. Use three kinds of peppers: Meiren Spicy, Millet Pepper and Pickled Pepper.

3. This is sour soup without vinegar. The sour taste mainly comes from sour radish and sliced sour radish.

4. Cut the beef tenderloin. Then add salt, baking soda, egg white, raw flour and beer to the beef for pickling.

5. Stir-fry onion, ginger and garlic and add boiling water. Before the water boils, put the green bamboo shoots and vermicelli in a scalding pot and take them out.

6. After the soup is boiled, add some bell peppers to make it taste better and decorate the color. Then add the beef.

7. After the beef is cooked, pour the soup into the bowl of green bamboo shoots and vermicelli, and sprinkle with chives.