Required materials: Pleurotus eryngii 125g, Eriocheir sinensis 125g, half a cucumber, half a carrot, proper amount of oil and salt, 3 cloves of garlic, oyster sauce 1 spoon, proper amount of water starch,

Practice steps:

1. Prepare the required materials, wash the cucumber and peel the carrot. Mushrooms are plastic boxed mushrooms bought in supermarkets.

2. Cut off the roots of Pleurotus eryngii and Eriocheir sinensis, then break the mushrooms into small flowers and wash them.

3. Cucumber and carrot are cut into diamond-shaped pieces, and garlic is minced.

4. Boil the pot with water, add Pleurotus eryngii and Crab-flavored mushrooms, blanch together, boil for 1-2 minutes, take out the mushrooms and drain the water for later use.

5. Add oil to the pot, heat it, add minced garlic, and stir-fry garlic on low heat.

6. Add carrot slices and stir-fry evenly, then add mushrooms and stir-fry 1-2 minutes, and stir-fry carrots until the color becomes dark.

7. Add cucumber slices, oyster sauce and a little salt, stir-fry evenly over high fire, pour in appropriate amount of water starch, thicken, stir-fry evenly over high fire, turn off the fire and serve.

Braised mushrooms in oil

Required materials: 500g of mushrooms (fresh), half a cucumber, proper amount of oil and salt, onion 1 segment, 2 cloves of garlic, soy sauce 1 tablespoon, half a tablespoon of oyster sauce, proper amount of water starch,

Practice steps:

1. Cut off the roots of mushrooms and wash them.

2. Boil the pot with boiling water, add the mushrooms and blanch until soft, and remove the water. It is easy to hide impurities in the folds of mushroom umbrella cover. Boiling water can remove impurities and odor and keep the taste of mushrooms pure.

3. Slice the mushrooms, slice the cucumbers, slice the onions and chopped green onion, and slice the garlic.

4. Heat the oil in the pot, add chopped green onion and ginger slices and stir fry.

5. Add mushrooms and stir fry 1-2 minutes. Pour a little water, add soy sauce, boil and stew for a few minutes.

6. Add cucumber slices and oyster sauce, add a little salt, pour in appropriate amount of water starch, heat over high fire until the soup thickens, stir well, pour in sesame oil, turn off the fire and serve out.

Fried Pleurotus eryngii with oil cabbage

Required materials: half a catty of Pleurotus ostreatus, half a catty of oily wheat, proper amount of oil and salt, 3 cloves of garlic, 1 teaspoon of chicken essence,

Practice steps:

1. Prepare the required materials, peel off the leaves of oil wheat vegetables and wash them. Most supermarkets sell Pleurotus ostreatus, which are individually packaged. Good Pleurotus ostreatus is round in appearance and even in size.

2. Cut off the roots of Pleurotus eryngii, divide it into small flowers and wash it.

3. Cut the oily wheat into inches.

4. Cut carrots into diamond-shaped pieces and chop garlic.

5. Add water to the pot to boil, blanch the white mushrooms, cook the white mushrooms until soft, remove the white mushrooms and drain the water for later use.

6. Add oil to the pot and heat it. Add minced garlic and stir-fry until fragrant. Then add carrot slices and stir-fry until the color becomes dark.

7. Stir-fry oil wheat vegetables over high heat until the color turns dark green.

Fried Pleurotus ostreatus with leek

Required materials: 250g Pleurotus ostreatus, 250g leek, proper amount of oil and salt, ginger 1 slice, 2 cloves of garlic, soy sauce 1 spoon,

Practice steps:

1. Prepare the required materials, remove the old leaves of leeks, soak them in clear water for a few minutes, and then rinse the leeks.

2. Cut the leeks into inches and separate the stems and leaves of the leeks.

3. Cut off the roots of Pleurotus ostreatus and tear them into strips by hand.

4. Add water to the pot to boil, add Pleurotus ostreatus, boil for 1-2 minutes, cook Pleurotus ostreatus until soft, take it out and drain.

5. Heat the pan with oil, add Jiang Mo, saute garlic slices, add Pleurotus ostreatus and stir fry for 1-2 minutes.

6. Add leek stalks, pour in soy sauce and stir well.

7. Add the leek leaves, add the salt, stir fry quickly on high fire, stir fry the leek leaves until they are slightly soft, turn off the fire and serve.