Ingredients: pumpkin vine.

Seasoning: garlic, salt, oyster sauce, dried pepper, dried pepper and lard.

Practice steps:

1, fresh pumpkin vines, remove the outer ribs and clean them.

Step 2 slice garlic

3. Cut the dried peppers into sections, and set aside a proper amount of dried peppers.

4. Melt the lard in a hot pot.

5. Add dried chili, garlic and chili and stir fry.

Step 6 pour in pumpkin vines

7. Stir-fry over high fire until it is broken, and add appropriate amount of salt.

8. Add oyster sauce and mix well. Dish