An appropriate amount of sweet potato flour

An appropriate amount of peanut kernels (fried)

Accessories

An appropriate amount of peanut oil

A little sugar< /p>

A little boiling water

Step 1

Pour the peanuts into the pot, turn on low heat and stir-fry for a while, then take it out, wait for it to cool, and rub off the red color from the peanuts Clothes

Step 2

Add a little sugar to the peanuts and grind them with a mixer

Step 3

If there are granules in the sweet potato flour, use Crush with a mixer

Step 4

Add a little sugar and pour into the sweet potato flour

Step 5

Pour in a little boiling water< /p>

Step 6

If you add too much boiling water, add some sweet potato starch and keep kneading it into a ball with your hands

Step 7

Take Make a small ball and flatten it

Step 8

Add appropriate amount of peanut filling, wrap it well and flatten it

Step 9

Pot Pour a little peanut oil into the pan, put the wrapped peanut cake into the pot, turn on low heat and fry

Step 10

Fry and serve out

Cooking Tips

① When frying peanuts, do not turn to high heat, otherwise the peanuts will be burnt.

Turn on low heat and stir-fry. When you smell the aroma of peanuts, turn off the heat and put it out on the plate. ②Add the sweet potato flour to the boiling water. Stir continuously with chopsticks first, and then rub it with your hands to avoid burning your hands with the boiling water