This vegetarian crab roe is golden in color and delicious, and melts in the mouth. Especially suitable for the "three highs" elderly, more suitable for babies. Baby mothers who can add complementary food, learn quickly! If the baby is too young, chop the black fungus and yuba to reduce Jiang Mo.

Potatoes can be 1.5 times that of carrots, so the color is yellowish, more like crab yellow; Auricularia auricula and yuba are embellishments, you can add a little; The smell of yuba is similar to the slightly solid crab seeds in crab roe. Try to cut the filament.

1. Peel ginger and cut into Jiang Mo.

2. Add vinegar to make ginger vinegar juice.

3. Peel potatoes and carrots and steam them.

4. Soak yuba and auricularia in advance.

Blanch the yuba.

Cut filament

7. Shred auricularia auricula

8. Mash carrots with a cooking machine.

9. The potatoes were mashed.

10. Mix it.

1 1. Beat in 1-2 eggs (according to the size).

12. Add a little water starch.

13. Pour in a little salt.