Ingredients: a piece of old tofu, pork tenderloin 150g, a piece of ginger, a few shallots, and two garlic cloves.

manufacturing method

Soak pork tenderloin in water for half an hour in advance to remove blood and keep pork fresh and tender.

Slice the tenderloin first, then add garlic cloves and ginger slices, mix them together and chop them up. Chopping meat is manual work and requires patience. So in addition to brain power, physical strength also needs to keep up with cooking. Meat and meat stick together to make mud, which is complete.

Put the sliced tenderloin into a bowl, add two spoonfuls of sweet potato powder, then add one spoonful of soy sauce, then add one spoonful of boiling water, and finally knead it evenly by hand. Friends who don't want to use their hands can also use chopsticks or spoons to stir.

Tofu is a bean product, so it has a slight bean smell. Next, we blanch the tofu to remove most of the fishy smell. Cut the tofu into small pieces, add cold water to the pot, add a spoonful of salt, put the tofu into the pot with cold water, boil it for 2 minutes, and take it out.

Add water to the pot. This time, boil the water first, and then add the tofu. The pot boiled again and we began to pour the minced meat. Hold the minced meat with chopsticks and put it into the pot. During the fire, keep the pot boiling, otherwise the meat will be loose and the taste will be dull.

After all the minced meat is put away, we gently push it in the pot with a spatula to prevent it from sticking to the pot, then turn the fire down, add 2 teaspoons of edible salt to taste, and finally turn off the fire and sprinkle with chopped green onion. A tender tofu soup with clear soup and tender pork is finished.