Food details of fennel scrambled eggs: fennel, four raw eggs, onion and garlic, salt and vegetable oil. 1, the first step is to treat fennel vegetables. Fennel bought in the sales market will inevitably get some dirt, so be sure to clean it carefully, remove the bad parts, and drain the water after cleaning. We can cut fennel into pieces for later use. 2, prepare a small plate, beat the eggs into the bowl, then add the right amount of salt, soy sauce, oil consumption in the bowl, and stir with chopsticks, thus preventing everyone from the next seasoning process.
3. Cut fennel into small pieces and pour them into the freshly fried egg liquid. During this period, you can also use chopsticks to stir, so that the top of each fennel is also wrapped in the egg liquid. Jiang Mumu likes you to eat large pieces of raw eggs, so you need to use four eggs. If the total number of friends in the family is large, the total number can be appropriately increased. 4, hot pot hot oil, when the oil is 70% hot, pour in eggs and fennel, and burn until it solidifies. Finally, we change the shovel and roll it over. The posture can be slightly lighter to prevent frying. When the other side is cooked to golden brown, it can be served. Pour a layer of sesame seeds and the delicious fennel scrambled eggs will be ready.