The recipe of ginseng, hawthorn and black-bone chicken soup introduces the cuisine and its effects in detail: prescription for tonifying qi and blood, prescription for nourishing yin and prescription for hypertension.

Taste: salty and savory technology: original stewed ginseng, hawthorn and black-bone chicken soup making material: main ingredient: black-bone chicken 1000g.

Accessories: American ginseng 10g, hawthorn 10g.

Seasoning: garlic (white skin) 10g, ginger 5g, onion 10g, salt 5g to teach you how to make ginseng hawthorn black-bone chicken soup, and how to make ginseng hawthorn black-bone chicken soup is delicious 1. Cleaning Radix Panacis Quinquefolii and cutting into pieces;

2. Wash hawthorn and cut into pieces;

3. After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed;

4. All garlic is peeled in half;

5. Cut ginger and onion;

6. Put the black-bone chicken in a saucepan, add American ginseng, hawthorn, ginger slices and onion segments, and add 1500 ml of clear water;

7. However, put the saucepan on the fire and boil it, skimming off the floating foam;

8. Then simmer 1 hour. Tips-Health Tips:

1. This product has the effects of nourishing yin, enriching blood and lowering blood pressure, and is suitable for hypertensive patients with wind and phlegm ascending and descending.

2. Symptoms include headache, dizziness, numbness of one limb or face, blurred vision, language disorder, insomnia, red tongue, yellow and turbid fur, and slippery pulse.

Pie-food phase grams:

American ginseng: This product is similar to Veratrum nigrum.

Hawthorn: Hawthorn should not be eaten with seafood, ginseng and lemon.

The practice of Guiqi black chicken soup introduces the cuisine and its efficacy in detail: medicated diet nourishing liver, tonifying qi and blood, tonifying deficiency and nourishing body, and strengthening waist and kidney.

Taste: original flavor technology: original flavor stewed Guiqi black-bone chicken soup production materials: ingredients: black-bone chicken 300g, angelica 10g, astragalus 20g.

Accessories: mushroom (fresh) 30g.

Seasoning: 5g of onion, 5g of ginger, 3g of salt, 2g of pepper 1g, and 2g of chicken essence teach you how to make Guiqi black-bone chicken soup, which is delicious 1.

2. Wash the black-bone chicken to remove internal organs and chicken feet, put it in warm water, add cooking wine and cook it with strong fire. After the pot is boiled, remove the black-bone chicken and put it in clear water to wash away the floating foam.

3. Put the black-bone chicken in a casserole with warm water, put the onion, ginger, mushrooms, angelica and astragalus together, add salt, cover the pot, and cook with high fire. After the pot is boiled, simmer it with low heat. After an hour, open the lid, add white pepper and chicken essence, and you can eat Guiqi black chicken soup. The key to the production of Guiqi black chicken soup: when cooking this soup, you must first boil it with a big fire, and then use a small fire. The cooking time must be more than one hour, so that the efficacy of medicinal materials can enter the soup and achieve the ideal nourishing effect. Tips-Health Tips:

This medicated diet for tonifying kidney in winter is most suitable for people with deficiency of both qi and blood, such as those who have recovered from a serious illness, lying-in women or those who have lost blood. People with intense internal heat and heavy damp heat are not suitable for drinking this soup. For example, people with severe acne in adolescence, people with toothache, dry stool, fever and sore throat after a cold, can't eat this soup. The function of Guiqi black chicken soup: nourishing qi and blood, nourishing liver and kidney.

Pie-food phase grams:

Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.