Almond cake is the most famous French dessert in China, but it was not invented by the French. /kloc-in the 6th century, the Italian princess Catherine Masidi married to France, and macaroon was introduced from Italy. Because of its luster and soft taste, it is also called "a girl's breast".

2. Nun Puffs

The biggest feature is two puffs, small on the top and big on the bottom, with whipped cream in the middle. Puffs are full of cream sauce. The French nicknamed this dessert "Sister Puffs" because the cream rolled next to the small puffs on the upper floor looks like the hem of a nun's costume.

3. Clee Road

Kelilu is a home-cooked snack originated from Bordeaux, France. Its biggest feature is that the outer layer is black and brittle, and the inner layer is full of holes. Some practices also coat the outer layer with edible beeswax, which is more appetizing.

4. Montblanc

Also known as Bailangfeng, it is mainly sweet chestnut paste, and the entrance must be able to taste the rich chestnut sweetness to be authentic. The orthodox way is to squeeze out the chestnut mud layer by layer and cover it on the cake, which looks like a mountain peak, and finally sprinkle with powdered sugar, just like the snowy white wave peak in winter.

5. Santa Honnore Black Tower

Named after Saint-Honore, a French dessert chef, he combined the French classic dessert elements of19th century, such as crisp tower, puffs, macaroon and whipped cream, and evolved this new dessert, which is characterized by taking the crisp tower as the bottom, squeezing a thick layer of whipped cream in the middle, and adding small puffs or macaroon, which is exquisite and lovely.