1, meat dishes: diced Chili chicken, gluttonous frog, boiled beef, small fried meat from farmers, etc.

2. Vegetarian dishes: shredded potatoes with green peppers, mapo tofu, dry pot baby dishes, cold cucumber, yellow pepper, etc.

3. Soup: melon meatball soup, seasonal vegetable soup, etc.

Here's a detailed introduction of meat dishes-diced chicken with Chili, vegetarian dishes-shredded potatoes with green peppers, and soup-melon meatball soup. Other practices are similar.

First, the practice of meat dishes-diced Chili chicken:

Ingredients: chicken legs, peppers, peanuts, sesame seeds, cooking wine, pepper, salt, pepper, starch, etc.

1. Cut dried chili into small pieces, remove seeds, debone chicken legs and dice.

2. Put it in a bowl, add cooking wine, salt, pepper, soy sauce, soy sauce and starch, mix well, pour in a little oil, mix well again, and marinate for 10 minute.

3. Heat the oil in the pot, and when the oil temperature rises, add the chicken pieces and fry them. When the oil temperature rises again, fry them again, and then fry them again.

4. Leave oil in the bottom of the pot, saute shallots, ginger, garlic and pepper, add dried peppers after saute, and pour in chicken pieces and stir fry.

5. Add peanuts and sesame seeds to taste, sprinkle with coriander and mix well.

6, the finished product out of the pot, as shown in the figure below.

Second, vegetarian dishes-shredded potatoes with green peppers

Ingredients: shredded potatoes, green peppers, red peppers, garlic, white vinegar and salt.

1, chopped onion and garlic, shredded green and red peppers, peeled and shredded potatoes.

2. Soak the shredded potatoes for 10 second.

3. Put oil in the pot, add onion and garlic, add green pepper and stir-fry evenly, add shredded potatoes and stir-fry over high fire 1 min.

4. Add salt and vinegar and stir well.

5, the finished product is out of the pot.

Third, soup-the practice of melon meatball soup:

Ingredients: pork stuffing, wax gourd, starch, soy sauce, oil consumption, salt and green onions.

1. Add a little soy sauce, oyster sauce, salt, chopped green onion, a little cold water and starch into the pork stuffing and mix well in one direction; Potato starch, corn starch and sweet potato starch can also be used for bonding. If you want the meatballs to be delicious, you can also add a little egg liquid.

Let the mixed meat rest for a few minutes, just to deal with the melon.

3, melon peeled and seeded, cleaned.

4. Cut into large pieces about 5 mm thick.

5. Put the wax gourd slices into a boiling pot with cold water, bring to a boil with high fire, then turn to low heat, keep it slightly boiling, and scoop a proper amount of meat into the pot with a small spoon. If you want meatballs to have a high value, you can dip your hands in cold water and let the meat turn around between your left and right hands.

6. Put all the meatballs into the pot quickly. Don't let the fire get too big. Just keep it boiling a little. You can gently push the winter melon soup with a spoon in the middle. After all the meatballs are in the pot, turn to high fire and boil completely. When all the meatballs float on the surface, turn off the heat and sprinkle with parsley.

7, out of the pot, the finished product is as follows.