Practice steps:
Step 1: Cut the pork belly into small pieces, blanch it in a pot with cold water, and wash it for later use.
Step 2, put a spoonful of oil in the pot to avoid sticking to the pot, and fry for a few minutes on low heat to consume some oil.
Step 3, both sides of the meat turn yellow and take it out for later use.
Step four, pour the oil out of the pot, add a spoonful of sugar and fry until it turns yellow and bubbles.
Step 5, add pork belly, stir-fry and color.
Step 6, cut the onion and ginger into sections and put them into the pot. At the same time, add star anise, pepper and cinnamon, a spoonful of soy sauce and a spoonful of cooking wine and stir fry.
Step 7: Add four bowls of water and a little salt, bring to a boil with high fire, and then stew for half an hour with medium fire.
Step 8: finally, collect the juice on a small fire.
Step 9, finished product.