Ingredients: baguette: It is not only rough and bold in appearance, but also very textured to eat, which complements vegetables.

ingredients: sliced ham, lettuce, tomato and cheese.

Practice:

1. Wash lettuce and slice tomatoes. Bread cuts in half.

2. spread slices of ham, slices of cheese, slices of tomato and lettuce on the bread in turn.

features: simple raw materials, short production time and rich nutrition.

Tuna Sandwich

Ingredients: Toast bread, which is soft in texture. When mixed with salad dressing and mayonnaise, it can penetrate and blend with it, and has a delicate and smooth taste.

ingredients: canned tuna, mayonnaise, eggs, tomatoes and lettuce leaves.

Practice:

1. Wash and slice the tomatoes, slice the eggs and remove the four sides of the toast.

2. Take a proper amount of tuna pieces from the can and mix them with mayonnaise, and spread them on a layer of toast.

3. spread eggs, lettuce and tomatoes on tuna in turn.

4. Cover with another piece of bread and cut into two triangular sandwiches diagonally.

features: delicious taste and rich nutrition.

eggplant sandwich

main ingredient: baguette, which has a faint fragrance. It is great to eat directly or bake, and can be matched with almost any material.

ingredients: eggplant, tomato and fresh cheese.

Practice:

1. Wash eggplant and tomatoes and slice them.

2. Eggs are wrapped in eggplant slices and fried with bread crumbs.

3. spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.

4. If the taste is too weak, sprinkle some salt on the cheese to taste.

Features: This vegan sandwich takes eggplant as the main ingredient and adds fresh cheese to taste, which is delicious and unique.

turkey sandwich

main ingredient: baguette, which is slender and suitable for matching with the whole sandwich material.

ingredients: turkey, lettuce, tomato and black pepper.

Practice:

1. Cut the baguette in half and slice the turkey.

2. Wash lettuce and slice tomatoes.

3. spread turkey slices on the bread and sprinkle appropriate amount of black pepper according to personal taste.

4. finally, spread tomatoes and lettuce on the turkey in turn.

Features: Turkey is a common sandwich ingredient, which can be seasoned with black pepper.

meat floss sandwich

ingredient: croissant, which is not the bread material commonly used in sandwiches, but its unique shape and slightly salty taste are absolutely suitable for your creativity.

ingredients: meat floss, eggs, salad dressing.

Practice:

1. Cook the eggs and slice them.

2. Croissants are slightly baked in the toaster and then cut in half.

3. Spread a layer of salad on each piece of bread, then spread a layer of floss, and finally add eggs.

2. Choose a kind of bread you like, choose a kind of salad dressing you like, then cut a ham sausage and lettuce ~

in the middle of the bread, and then choose the amount you want to put things in

If you are more diligent, you can put a fried egg in

.