Casserole rice noodles, casserole rice noodles and casserole clay pot rice can also be cooked at home, as follows:

Name: casserole rice noodles

Ingredients: rice noodles, kelp, Sichuan sauerkraut, dried citron, mushrooms, mustard tuber, small rapeseed, salt and soy sauce.

Exercise:

1, casserole with cold water, rice noodles until soft.

2. While cooking rice noodles, clean up the dishes, soak dried kelp in soft silk, slice mushrooms, tear apart Sichuan sauerkraut, wash small rapeseed and cut into strips.

3, the rice noodles are soft, and Sichuan cuisine, mushrooms and kelp with seasoning function are added.

4. Add a little salt and soy sauce.

5. Finally, put the dried coriander, mustard tuber and small rapeseed in the pan. Turn off the heat when the rapeseed is ripe.

6, according to personal preference, add some vinegar and Chili oil ~