Practice: Heat the oil to 60% heat, add pepper, star anise, garlic and ginger and stir-fry until fragrant.
Stir-fry the chicken in water until it turns white.
Put soy sauce, sugar and salt in the pot, color and season the vegetables.
Pour the beer into the pot and simmer for 30 minutes, then turn to high fire to collect the juice, and finally pour in monosodium glutamate to eat.
Black-bone chicken 1 root chives, 2 ginger 1 small pieces of American ginseng 10g
Seasoning wine 2 teaspoons refined salt 2 teaspoons monosodium glutamate 1 teaspoon
Practice 1: Black-bone chickens were slaughtered and washed, and boiled in boiling water to remove blood;
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2. Put the black-bone chicken, cooking wine, chives and ginger into a casserole, boil it with strong fire, then simmer for 2 hours, and add refined salt and monosodium glutamate.
Half an old hen, appropriate amount of beef, appropriate amount of medlar, appropriate amount of salt and appropriate amount of chicken essence.
Exercise:?
1: Half a grass chicken, washed and put in a casserole of appropriate size.
2. Add enough cold water (don't chicken), blanch the blood after the water boils, then add cooking wine and ginger, and simmer until it is crisp and rotten. (Generally about 1.5 hours)
3: Add onion, salt and medlar and stew for 1-2 minutes, then turn off the heat. Serve.
Crispy chicken, mushroom, jujube, codonopsis pilosula, American ginseng, cinnamon, star anise leaf?
Exercise 1. Wash the chicken. 2. Wash all kinds of materials?
3. throw it into the casserole and stew, first big fire and then small fire. I've been stewing for two hours, and the meat is completely cooked.
How much salt does this old hen have?
1. The old hen first dries the water with a napkin, then spreads the salt evenly on the chicken, puts it in the refrigerator for 20 minutes, and finally cuts it into pieces.
2. Put it in the pot for one hour and add salt appropriately.