Crayfish recipe

Crayfish can be made into various dishes because it is bigger, fleshy and delicious than other freshwater shrimps.

spicy crayfish

Exercise 1

food

200g of crayfish, 20g of dried chili, 20g of chili sauce, 20g of pepper, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 cloves of garlic, star anise 1 slice, cinnamon 1 slice, 45ml of soy sauce, 8ml of soy sauce15ml of brown sugar and salt.

step

1. Wash crayfish, chop onion, ginger and garlic, and cut pepper into pieces.

2. Add a little more oil to the pot than usual, heat it to 30%, and add dried Chili, Chili sauce, pepper, onion, ginger and garlic to stir-fry for fragrance.

3. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar and stir-fry until fragrant.

4. After the crayfish is curled, add spices such as fragrant leaves, star anise and cinnamon, pour 200ml of clear water, cover and simmer for 8 minutes on medium fire, and finally add appropriate amount of salt to taste, and adjust the fire until the soup is slightly dry.

Exercise 2

food

Crayfish, onion, ginger, garlic, millet pepper, pepper, oil, white wine, beer, Chili sauce, chicken essence, monosodium glutamate, sesame oil, oyster sauce, soy sauce, steamed fish soy sauce, salt and sugar.

step

1. The crayfish are cleaned after the head and shrimp line are removed, and treated with white wine.

2. Put the oil in the pot, heat it, put the crayfish in the oil, and pick it up for use when the surface of the crayfish is red.

3. Put oil in the pan, stir-fry ginger, add pepper, millet pepper, garlic and hot sauce, stir-fry and add crayfish.

4. Add a proper amount of beer to the pot, add chicken essence, monosodium glutamate, sesame oil, oyster sauce, fresh fragrance, steamed fish soy sauce, salt and sugar, stew for 3 minutes, and then add chopped green onion.

Exercise 3

food

800g crayfish, ginger, garlic, pepper, pepper, fennel, dried tangerine peel, fragrant leaves, angelica dahurica, star anise, cinnamon, licorice, fragrant sand, 1 can of 330ml beer, 1 spoon of cooking wine, 1 spoon of bean paste, 1.

step

1. Slice ginger and garlic to prepare pepper, pepper, fennel, tangerine peel, geranium, angelica dahurica, star anise, cinnamon, licorice and fragrant sand.

2. Oil the hot pot. When the oil is hot, stir-fry the ginger and garlic slices, and then pour in other seasonings prepared in step 1 and stir-fry.

3. Pour in the washed crayfish and stir fry until the tail is all rolled up. Add cooking wine and vinegar and stir well.

4. Pour in one tablespoon of bean paste and stir-fry one tablespoon of sweet noodle sauce.

5. Add beer, turn to medium heat after the fire is boiled, add sugar to refresh yourself, cover the pot and simmer.

6. When the water is almost dry, open the lid and collect the juice.

Exercise 4

food

Fresh crayfish, dried red pepper, vegetable oil, refined salt, monosodium glutamate, soy sauce, white vinegar, cooking wine, ginger, garlic, chopped green onion and coriander powder.

step

1. Put the lobster in clear water for at least one or two days, and let the shrimp spit out all the sludge in its body. Wash lobsters with discarded toothbrushes, especially the joints between head and body. If necessary, consider removing the head of the lobster, cutting a hole behind the tail of the shrimp and tearing off the black line.

2. Put the oil in the pot, heat the oil and put the shrimp in the oil. Don't put salt at this time. When the shrimp surface is red, quickly pick it up for use and take it out of the pot.

3. Put a proper amount of vegetable oil in the pan, stir-fry garlic and ginger in the pan with medium heat, then put shrimp, star anise and cinnamon in the pan and add a proper amount of water.

4. After the water is boiled for 3 minutes, pour in the prepared red pepper, refined salt, soy sauce, vinegar, etc. Enter it properly and keep it stuffy for a while.

5. Turn to medium heat, add a proper amount of cooking wine, add water to half of the main ingredients, cover the pot, and simmer for 10 minute. When the water is boiled into thick juice, add chopped green onion to the pot and put it in a bowl.

Exercise 5

food

Crayfish 2 1, green garlic, garlic, onion, ginger, onion, pepper, star anise, sweet noodle sauce, white wine and soy sauce.

step

1. Let the crayfish float in the water for a few days and clean it with a toothbrush; Go and turn around and wash the shrimp sausage.

2. Wash the green garlic and shallots and cut them into sections for later use; Slice ginger and garlic, and shred onion for later use;

3. A handful of peppers, 1 tablespoon of sweet noodle sauce, and dried peppers are cut into sections for later use;

4, hot oil pan, pour some green garlic, shallots, onions, ginger, garlic slices and stir fry together;

5. Then pour in dried peppers, stir-fry pepper and star anise;

6. When the dried peppers change color, add crayfish and stir fry;

7. When the shrimp shell turns red, pour a spoonful of sweet sauce and continue to stir fry and color;

8. Add a little white wine in turn and stir well, then add 1.5 spoonful of salt and stir fry together;

9. Put a bowl of water about flush with the lobster, boil it, and turn to a small fire until it is about one-third of the soup;

10, add the remaining green garlic, shallots and garlic slices and stir evenly;

1 1. Finally, collect the juice from the fire and put it on a plate.