2. Wash shrimp with mud sausage.
3. Put the shrimp in a container and add 10g cooking wine and 10g water.
4. Mud with a stirring rod.
5. Add salt, sugar, white pepper and linseed oil.
6. Add cassava starch.
7. Stir well without dry powder.
8. Pour about130g of boiling water into the batter, and then roughly stir.
9. If you like spicy food, you can add some Chili powder.
10, stir evenly with a stirring rod.
1 1. Preheat both sides of the omelet mold.
12, scoop a spoonful of batter and put it in the middle.
13, immediately close the mold, wait for a small fire 1 min, and turn over. You can hear the chirp in the mold and see the steam coming out around the mold, so lock the buckle.
14. Crispy fresh shrimp slices are best placed on a cold shelf to dissipate heat.